Chef De Partie - Cold Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

AccorHotel in Dubai is seeking a motivated cook to join our kitchen team. You will help with food preparation, assist in mise en place, and cook dishes to our high standards. The role requires working across different sections, maintaining cleanliness, and supporting the Sous Chef.

Ideal candidates have culinary training, hotel or restaurant experience, and a passion for quality. Strong teamwork, communication, and the ability to work under pressure are essential.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation Assist in the preparation of ingredients mise en place and cooking under the guidance of the Sous Chef
• Cooking Execute cooking tasks as assigned ensuring that dishes are prepared according to the recipes and the hotel s quality standards
• Station Management Maintain and organize the assigned section of the kitchen ensuring cleanliness orderliness and proper functioning of equipment
• Quality Control Ensure the quality taste and presentation of dishes meet the hotel s standards before they are sent out to customers
• Safety and Hygiene Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items
• Menu Development Assist in the development of new menu items testing recipes and suggesting improvements
• Team Collaboration Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
• Inventory Management Assist in the monitoring of food inventory placing orders and managing stock levels
• Training Train and mentor junior kitchen staff including Commis Chefs and apprentices
• Adaptability Be flexible and able to work in various kitchen sections as needed

Skills

Culinary skills

Communication & teamwork

Attention to detail

Ability to work under pressure

Flexible scheduling

Education

Culinary training diploma

Job description

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team The food you prepare cook and serve makes our guests smile and want more

Key Responsibilities

• Food Preparation Assist in the preparation of ingredients mise en place and cooking under the guidance of the Sous Chef
• Cooking Execute cooking tasks as assigned ensuring that dishes are prepared according to the recipes and the hotel s quality standards
• Station Management Maintain and organize the assigned section of the kitchen ensuring cleanliness orderliness and proper functioning of equipment
• Quality Control Ensure the quality taste and presentation of dishes meet the hotel s standards before they are sent out to customers
• Safety and Hygiene Adhere to all food safety and hygiene regulations including proper handling storage and disposal of food items
• Menu Development Assist in the development of new menu items testing recipes and suggesting improvements
• Team Collaboration Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
• Inventory Management Assist in the monitoring of food inventory placing orders and managing stock levels
• Training Train and mentor junior kitchen staff including Commis Chefs and apprentices
• Adaptability Be flexible and able to work in various kitchen sections as needed

Culinary school diploma or equivalent culinary training.Previous experience in a similar role in a hotel or restaurant kitchen.Knowledge of food safety and sanitation regulations.Strong culinary skills and a passion for cooking.Ability to work under pressure in a fast-paced kitchen environment.Good communication and teamwork skills.Attention to detail and a commitment to quality.Flexibility in work schedule, including evenings, weekends, and holidays.Currently in UAE and willing to join immediately will be an advantage.