Demi Chef de Partie — Luxury Hotel Kitchen Growth

Fairmont Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Accor colleague rates

Dining discounts

Wellness discounts

Exclusive colleague perks

Job summary

Fairmont Dubai is seeking a Demi Chef de Partie to join our culinary team under the guidance of the Executive Sous Chef. You will contribute to safe, efficient kitchen operations and exceptional cuisine for our guests.

You will ensure consistency of dishes, manage mise en place, liaise with Outlet Chefs, and maintain high standards of cleanliness and food safety in a fast-paced luxury environment. This role requires previous culinary experience, relevant certificates, and a collaborative spirit.

Qualifications

• Previous experience in the Culinary field required.
• Journeyman’s papers or international equivalent required.
• Diploma Certification in a Culinary discipline preferred.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem solving abilities.

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.
• Complete daily checks of all mise en place to ensure freshness and quality standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Skills

Culinary experience

Education

Journeyman’s papers or international equivalent

Diploma Certification in a Culinary discipline

Tools

Microsoft Windows

Job description

Fairmont Dubai is seeking a Demi Chef de Partie to join our culinary team under the guidance of the Executive Sous Chef. You will contribute to safe, efficient kitchen operations and exceptional cuisine for our guests.

You will ensure consistency of dishes, manage mise en place, liaise with Outlet Chefs, and maintain high standards of cleanliness and food safety in a fast-paced luxury environment. This role requires previous culinary experience, relevant certificates, and a collaborative spirit.