Chef De Partie - Asian Cuisine

Destination Hotels; United Arab Emirates; On-site; AED 55,000 - 73,000; Full time

Job summary

Destination Hotels in the United Arab Emirates is seeking a Chef de Partie - Asian Cuisine to drive culinary excellence and guest satisfaction across multiple kitchen stations. The role emphasizes maintaining brand standards and delivering outstanding guest experiences.

Ideal candidates have 2 years of relevant experience and a culinary degree or related hotel background, with ability to perform basic and intermediate cooking tasks and operate across stations under moderate supervision.

Qualifications

• 2 years of previous experience in a similar role preferred.
• Culinary degree or related hotel experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Skills

Cooking skills

Education

Culinary degree or related hotel experience

Job description

Summary

We are looking for a Chef de Partie - Asian Cuisine who is looking to embrace their passion for gastronomy. Join our dynamic team and inspire while being inspired

Your main tasks will be the following:

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• 2 years of previous experience in a similiar role preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.