Chef De Partie - Asian Cuisine

Hyatt Regency Dubai Creek Heights; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a Chef de Partie specializing in Asian cuisine to join our bustling kitchen. You will support senior chefs, ensure quality, and help maintain brand standards while delivering exceptional guest experiences.

Ideal candidates have 2 years’ experience in a similar role, a culinary degree or related hotel background, and the ability to manage multiple stations with supervision as needed. The role is hands-on and kitchen-focused.

Qualifications

• 2 years of previous experience in a similar role preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Assist culinary employees deliver the brand promise and provide exceptional guest service at all times.
• Handle guest inquiries in a courteous and efficient manner and report guest complaints to supervisors with follow-up when no immediate solution is found.
• Ensure that employees follow all hotel, company, and local rules relating to fire and hazard safety, and security.

Skills

Asian Cuisine

Teamwork

Guest service

Education

Culinary degree

Tools

Kitchen equipment

Job description

Job description

We are looking for a Chef de Partie - Asian Cuisine who is looking to embrace their passion for gastronomy. Join our dynamic team and inspire while being inspired

Your main tasks will be the following:

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications:

• 2 years of previous experience in a similiar role preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.