Chef De Partie - Asian Cuisine

Hyatt Regency; Dubai; On-site; AED 95,000 - 134,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a Chef de Partie specialized in Asian Cuisine to join our culinary team in Dubai. The candidate will support ensuring premier guest service, manage guest inquiries, and uphold safety and regulatory standards across all kitchen operations.

The role requires the ability to work multiple stations, a strong culinary foundation, and the capability to follow brand standards under moderate supervision.

Qualifications

• 2 years of previous experience in a similar role.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Skills

Culinary skills

Multi-station cooking

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Dubai Creek Heights

We are looking for a Chef de Partie - Asian Cuisine who is looking to embrace their passion for gastronomy. Join our dynamic team and inspire while being inspired

Your main tasks will be the following:

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• 2 years of previous experience in a similiar role preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.