Chef de Partie - Western Cuisine

Destination Hotels; United Arab Emirates; On-site; AED 89,000 - 134,000; Full time

Job summary

Destination Hotels in the United Arab Emirates is seeking a Chef de Partie who specializes in western cuisine to prepare elevated dishes with creative twists. You will join a busy kitchen and help sustain high standards across stations, while ensuring exceptional guest experiences and safety.

Ideal candidates have 2 years of relevant experience, a culinary degree, and the ability to work multiple stations under moderate supervision in a fast-paced setting.

Qualifications

• 2 years of previous experience in a similar role is preferred.
• A culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Skills

Cooking skills

Multi-station kitchen

Education

Culinary degree

Job description

Summary

We are looking for a Chef de Partie who specializes in western cuisine. Are you someone who knows how to prepare elevated dishes with unique twists If so, you have come to the right place.

We keep our kitchenspositive and friendly to welcome growth through the embracement of different perspectives. Your main tasks will be the following:

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• .2 years of previous experience in a similar role is preferred.
• .A culinary degree or related hotel experience is preferred.
• .Candidates should be able to perform all basic and intermediate cooking skills.
• .Able to work multiple stations in the kitchen.
• .Requires moderate supervision and training.