Chef de Partie - Western Cuisine

Hyatt Regency; Dubai; On-site; AED 42,000 - 72,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights is seeking a Chef de Partie specializing in western cuisine. The role focuses on preparing elevated dishes with unique twists and maintaining a positive, growth-friendly kitchen culture.

The candidate will assist in delivering exceptional service, handle guest inquiries, and ensure compliance with safety and company policies, working across multiple kitchen stations with moderate supervision.

Qualifications

• 2 years of previous experience in a similar role is preferred.
• A culinary degree or related hotel experience is preferred.
• Ability to perform basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Assist in ensuring culinary staff deliver the brand promise and exceptional guest service.
• Handle guest inquiries courteously and report complaints to supervisors with follow-up.
• Ensure employees follow hotel, company, and local rules on fire, hazard safety, and security.

Skills

Cooking skills

Multiple stations

Guest service awareness

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Dubai Creek Heights

Summary

We are looking for a Chef de Partie who specializes in western cuisine. Are you someone who knows how to prepare elevated dishes with unique twists? If so, you have come to the right place.

We keep our kitchens positive and friendly to welcome growth through the embracement of different perspectives.

Your main tasks will be the following:

• To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.
• To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.
• To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• 2 years of previous experience in a similar role is preferred.
• A culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.