Chef de Cuisine – Mediterranean Cuisine

Hyatt Hotels Corporation; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Andaz Dubai The Palm is seeking a Chef de Cuisine or an experienced Sous Chef to lead our Mediterranean culinary offering, overseeing day-to-day kitchen operations, inspiring the team, and collaborating with the Executive Chef to deliver high-quality dining experiences.

Candidates should have 3+ years in premium Mediterranean restaurants, strong leadership and a passion for guest satisfaction, with knowledge of HACCP, food safety, and cost management.

Qualifications

• Minimum 3 years' experience as a Chef de Cuisine or Sous Chef in a premium Mediterranean restaurant.
• Strong expertise in Mediterranean cuisine, including regional specialties from Italy, Spain, France, Greece, and surrounding regions.
• Proven leadership, organizational, and communication skills.
• Sound knowledge of HACCP, food safety, and kitchen cost management.
• A passion for creating memorable guest experiences and developing high-performing teams.

Responsibilities

• Oversee day-to-day kitchen operations and inspire your team.
• Collaborate with the Executive Chef to deliver innovative, high-quality dining experiences that reflect the Andaz brand.

Skills

Leadership

Communication

Food safety

Cost management

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Andaz Dubai The Palm, we believe in creating vibrant, authentic experiences through exceptional food and genuine hospitality. We are looking for a passionate Chef de Cuisine or an experienced Sous Chef ready to take the next step in their career to lead our Mediterranean culinary offering.

As Chef de Cuisine, you will oversee the day-to-day kitchen operations, inspire and develop your team, and work closely with the Executive Chef to deliver innovative, high-quality dining experiences that reflect the spirit of the Andaz brand.

Qualifications

• Minimum 3 years' experience as a Chef de Cuisine or Sous Chef in a premium Mediterranean restaurant.
• Strong expertise in Mediterranean cuisine, including regional specialties from Italy, Spain, France, Greece, and surrounding regions.
• Proven leadership, organizational, and communication skills.
• Sound knowledge of HACCP, food safety, and kitchen cost management.
• A passion for creating memorable guest experiences and developing high-performing teams.

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