CDP (Chef de Partie)

Yalladuka LLC; Dubai; On-site; AED 50,000 - 84,000; Full time

Job summary

Esco-Bar Dubai is seeking an experienced Chef de Partie (CDP) to lead a section of our kitchen as we expand our operations. You’ll deliver high-quality dishes, manage your section’s prep, plating, and hygiene standards, and guide Commis Chefs to build a strong kitchen team.

If you have solid CDP experience in Dubai’s restaurant or bar kitchens, a strong culinary background, and a passion for great food, this is an excellent opportunity to grow your career with a rising hospitality brand.

Qualifications

• Minimum 2-3 years’ experience as a CDP in Dubai restaurant/bar kitchen.
• Strong culinary skills with knowledge of relevant cuisine(s).
• Food safety/hygiene certification (HACCP or equivalent preferred).
• Ability to work efficiently under pressure during peak service.

Responsibilities

• Manage a specific section of the kitchen, ensuring consistent food quality
• Prepare dishes according to recipes, portioning, and plating standards
• Supervise Commis Chefs within the section and guide their development
• Maintain hygiene, food safety, and kitchen cleanliness standards
• Manage stock levels and minimize wastage within the section

Skills

CDP experience

Culinary skills

HACCP certification

Ability to work under pressure

Dubai-based

Education

Tertiary Level

High School Diploma or GED

Related experience

Job description

• Academic Level Tertiary Level, High School Diploma or GED, Related experience

More Information

• Total Years Experience 5-10


• Working Hours 8 hrs

Esco-Bar Dubai is seeking an experienced Chef de Partie (CDP) to lead a section of our kitchen as we expand our operations. In this role, you’ll be responsible for delivering consistent, high-quality dishes while managing your section’s preparation, plating, and hygiene standards. You’ll also guide and supervise Commis Chefs, helping to build a strong, capable kitchen team. Esco-Bar’s fast-paced environment calls for a chef who can perform confidently under pressure during peak service while maintaining precision and creativity. If you have solid experience as a CDP within Dubai’s restaurant or bar kitchens, a strong culinary background, and a passion for great food, this is an excellent opportunity to grow your career with a rising hospitality brand.

Duties & Responsibilities

• Manage a specific section of the kitchen, ensuring consistent food quality


• Prepare dishes according to recipes, portioning, and plating standards


• Supervise Commis Chefs within the section and guide their development


• Maintain hygiene, food safety, and kitchen cleanliness standards


• Manage stock levels and minimize wastage within the section

Requirements

• Minimum 2-3 years’ experience as a CDP in a Dubai restaurant/bar kitchen


• Strong culinary skills with knowledge of relevant cuisine(s)


• Food safety/hygiene certification (HACCP or equivalent preferred)


• Ability to work efficiently under pressure during peak service


• Currently based in Dubai

About Esco-Bar Dubai

Esco-Bar Dubai is a vibrant, fast-growing hospitality destination known for its distinctive atmosphere, bold energy, and memorable guest experiences. As we expand across the city, we’re building a team of passionate professionals who share our commitment to excellence and genuine guest care.

• Be part of an exciting, fast-growing hospitality brand in Dubai


• Work in a fun, dynamic, and energetic environment


• Opportunities for growth and career development within the team


• Collaborative and supportive team culture


• Gain valuable experience in one of Dubai’s competitive F&B markets