Chef De Partie - Emirati & International Cuisine

Al Salah Holding; Abu Dhabi; On-site; AED 90,000 - 120,000; Full time

Job summary

Al Salah Holding is seeking a Chef de Partie to lead a designated kitchen section, preparing authentic Emirati and international dishes to high standards in a fast-paced hospitality environment.

The CDP will assist the Sous and Head Chef, ensure food safety and HACCP compliance, manage portions, stock and mise en place, and guide commis chefs and junior staff. 3–5+ years of culinary experience in hotels or high-volume venues are preferred in the UAE.

Qualifications

• 3–5+ years culinary experience in hotels or high-volume restaurants
• Emirati cuisine expertise is required
• Knowledge of international cuisines is essential
• Strong understanding of food hygiene and HACCP standards

Responsibilities

• Prepare and cook authentic Emirati and international dishes to recipe and quality standards
• Manage assigned kitchen section and ensure efficient daily operations
• Maintain consistency in taste, presentation, and portion control
• Ensure strict compliance with food safety and HACCP standards
• Support menu preparation, stock control, and ingredient ordering
• Supervise and guide commis chefs and junior kitchen staff
• Maintain cleanliness, organization, and kitchen SOP compliance

Skills

Emirati cuisine

International cuisine

Food safety & HACCP

Work under pressure

Job description

The Chef de Partie (CDP) is responsible for a designated kitchen section, preparing high-quality Emirati and international cuisine while ensuring consistency, hygiene, and smooth kitchen operations. The role supports the Sous Chef and Head Chef in delivering high standards in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare and cook authentic Emirati and international dishes to recipe and quality standards.
• Manage assigned kitchen section and ensure efficient daily operations.
• Maintain consistency in taste, presentation, and portion control.
• Ensure strict compliance with food safety and HACCP standards.
• Support menu preparation, stock control, and ingredient ordering.
• Supervise and guide commis chefs and junior kitchen staff.
• Maintain cleanliness, organization, and kitchen SOP compliance.

Qualifications:

• 3–5+ years culinary experience in hotels or high-volume restaurants.
• Strong hands-on experience in Emirati cuisine is required.
• Good knowledge of international cuisines.
• Strong understanding of food hygiene and HACCP standards.
• Ability to work in a fast-paced kitchen environment.
• UAE hospitality experience is preferred.