Butchery Sous Chef: Lead High-Volume, Luxury Service

Kerzner International; Dubai; On-site; AED 201,000 - 335,000; Full time

Job summary

One&Only One Za'abeel in Dubai is seeking a Sous Chef - Butchery to lead all butchery operations, uphold the highest quality, food safety, and productivity across meat, poultry, and seafood fabrication.

The ideal candidate will have prior sous chef experience in a luxury hotel or resort, deep knowledge of meat cuts, portion control, and HACCP practices, and a hands-on leadership style that motivates and develops a high-performing team.

Qualifications

• Experience as a Sous Chef or Junior Sous Chef in a luxury hotel or resort.
• Strong knowledge of meat cuts, fabrication techniques, and portion control.
• Commitment to food safety practices and HACCP standards.

Responsibilities

• Lead all butchery operations and maintain brand standards.
• Oversee preparation and fabrication of meat, poultry, and seafood.
• Supervise and develop the butchery team and manage inventory.
• Collaborate with culinary teams to ensure seamless production and guest experiences.

Skills

Butchery expertise

Team leadership

Meat cuts knowledge

Food safety HACCP

Job description

One&Only One Za'abeel in Dubai is seeking a Sous Chef - Butchery to lead all butchery operations, uphold the highest quality, food safety, and productivity across meat, poultry, and seafood fabrication.

The ideal candidate will have prior sous chef experience in a luxury hotel or resort, deep knowledge of meat cuts, portion control, and HACCP practices, and a hands-on leadership style that motivates and develops a high-performing team.