Luxury Resort Lead Butchery Sous Chef

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 80,000 - 110,000; Full time

Job summary

KERZNER INTERNATIONAL LIMITED in Dubai is seeking a Sous Chef - Butchery to lead all butchery operations, ensuring high standards of quality, safety and productivity. You will supervise fabrication of meat, poultry and seafood, manage inventory and yield, maintain HACCP, and collaborate with culinary teams to deliver exceptional guest experiences.

You will oversee a strong butchery team, coaching and developing staff while upholding brand standards in a fast-paced luxury resort environment,

Qualifications

• Experience as a Sous Chef or Junior Sous Chef in luxury high-volume settings with a focus on butchery.
• Strong knowledge of meat cuts, fabrication techniques, portion control and food safety.

Responsibilities

• Lead all butchery operations to meet brand standards and productivity.
• Oversee preparation and fabrication of meat, poultry and seafood.
• Supervise and develop the butchery team; manage inventory and yield.
• Maintain HACCP standards and collaborate with culinary teams for seamless production.

Skills

Butchery expertise

Team leadership

Meat cuts knowledge

Fabrication techniques

Food safety

Job description

KERZNER INTERNATIONAL LIMITED in Dubai is seeking a Sous Chef - Butchery to lead all butchery operations, ensuring high standards of quality, safety and productivity. You will supervise fabrication of meat, poultry and seafood, manage inventory and yield, maintain HACCP, and collaborate with culinary teams to deliver exceptional guest experiences.

You will oversee a strong butchery team, coaching and developing staff while upholding brand standards in a fast-paced luxury resort environment,