Luxury Butchery Sous Chef: Lead & Elevate Prep

One&Only Resorts; Dubai; On-site; AED 279,000 - 446,000; Full time

Job summary

One&Only Resorts in Dubai is seeking a Sous Chef - Butchery to lead all butchery operations, ensuring the highest standards of quality, safety, and productivity. You will oversee meat, poultry and seafood fabrication, supervise the team, and coordinate with culinary peers to deliver exceptional guest experiences.

The ideal candidate has proven Sous Chef or strong Junior Sous Chef experience in a high-volume luxury resort or hotel, with a deep knowledge of meat cuts, fabrication techniques,

Qualifications

• Experience as Sous Chef or Junior Sous in a luxury hotel/resort
• Strong specialization in butchery with knowledge of meat cuts/fabrication
• Hands-on leader with coaching and team development skills
• Excellent organizational skills for fast-paced environments
• Commitment to quality and food safety practices

Responsibilities

• Lead all butchery operations to high standards of quality and safety
• Oversee preparation and fabrication of meat, poultry and seafood
• Supervise and develop the butchery team and manage inventory
• Collaborate with culinary teams to ensure seamless production and guest experience

Skills

Butchery expertise

Leadership

Food safety

Team development

Meat fabrication

Job description

One&Only Resorts in Dubai is seeking a Sous Chef - Butchery to lead all butchery operations, ensuring the highest standards of quality, safety, and productivity. You will oversee meat, poultry and seafood fabrication, supervise the team, and coordinate with culinary peers to deliver exceptional guest experiences.

The ideal candidate has proven Sous Chef or strong Junior Sous Chef experience in a high-volume luxury resort or hotel, with a deep knowledge of meat cuts, fabrication techniques,