Butchery & Fish Prep Commis 2 (Abu Dhabi)

TALENTMATE; Abu Dhabi; On-site; AED 39,000 - 58,000; Full time

Job summary

Marriott International, at W Hotels on Yas Island, Abu Dhabi, is seeking a full-time Kitchen / Line Cook to prepare ingredients, wash produce, and cook according to recipes and quality standards.

Responsibilities include maintaining station setup, monitoring temperatures, and following safety procedures while collaborating with the team to ensure top dining experiences at the property.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience preferred.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes and standards.
• Cook food according to recipes, quality standards, and presentation guidelines.
• Set up and break down work station; maintain cleanliness and safety.
• Monitor food quality and temperatures; report maintenance and safety issues.

Skills

Food preparation

Education

High school diploma or GED

Job description

Marriott International, at W Hotels on Yas Island, Abu Dhabi, is seeking a full-time Kitchen / Line Cook to prepare ingredients, wash produce, and cook according to recipes and quality standards.

Responsibilities include maintaining station setup, monitoring temperatures, and following safety procedures while collaborating with the team to ensure top dining experiences at the property.