Butchery & Fish Prep Commis II – Crafting Quality

W Hotels; Abu Dhabi; On-site; AED 56,000 - 89,000; Full time

Job summary

W Hotels on Yas Island, Abu Dhabi, United Arab Emirates, is seeking a non-management Kitchen team member for a full-time role. You will prepare ingredients for cooking, portion and store food, and operate ovens, stoves, grills, microwaves, and fryers according to recipes and quality standards.

Responsibilities include monitoring food quality, maintaining a clean work area, and following safety policies. A high school diploma or GED is preferred, with at least 1 year related experience and no

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
• Monitor food quality and maintain cleanliness; set up and break down station; follow safety and security policies.

Education

High school diploma or G.E.D. equivalent

Job description

W Hotels on Yas Island, Abu Dhabi, United Arab Emirates, is seeking a non-management Kitchen team member for a full-time role. You will prepare ingredients for cooking, portion and store food, and operate ovens, stoves, grills, microwaves, and fryers according to recipes and quality standards.

Responsibilities include monitoring food quality, maintaining a clean work area, and following safety policies. A high school diploma or GED is preferred, with at least 1 year related experience and no