Butcher

Hello Chef; Dubai; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

On-site role

Six-day schedule

Leave allowance

Flight allowance

Relocation support

Medical insurance

Staff discount

Food tastings

Job summary

Hello Chef in Dubai is hiring a Butcher to prepare and portion meat and fish to high standards. This hands-on role requires care for clean work, accurate cuts, and strict food safety on the production floor, reporting to the Senior Butcher.

You will be part of a structured team with a six-day production schedule, receive market-competitive pay, 26 days of annual leave, relocation support if moving to Dubai, plus premium medical insurance and staff discounts.

Qualifications

• At least 2 years hands-on meat cutting, trimming and portioning experience.
• Willingness to support all production activities, including cleaning and equipment prep.
• Clear communication on the production floor in English.

Responsibilities

• Cut, portion, label and pack meat and fish to specification.
• Follow food safety, hygiene and sanitation procedures.
• Minimise waste and support production plans and team.

Skills

Meat cutting

Portioning

Food safety

Attention to detail

Team player

English on floor

Job description

Butcher

Hello Chef is building a world-class food operation focused on quality, safety, and consistency.

We’re hiring a Butcher to prepare and portion meat and fish to high standards. This is a hands‑on role for people who care about clean work, correct cuts, and food safety.

You’ll work on the production floor as part of a structured team, reporting to the Senior Butcher.

Your Core Accountabilities

• Food Safety & Hygiene: Follow food safety, hygiene, cleaning, sanitisation, equipment changeover, and opening/closing procedures.
• Product Accuracy & Quality: Cut, portion, label, and pack meat and fish exactly to specification.
• Yield & Production Discipline: Minimise waste, follow production plans, and support the team wherever needed, including cleaning and equipment preparation.

What We’re Looking For

• At least 2 years of hands-on meat cutting, trimming and portioning experience, preferably in a commercial butchery or food-production facility
• Willingness to support all production activities, including cleaning, sanitisation and equipment preparation.
• Attention to detail and ability to follow instructions exactly
• Reliable team player in a production environment
• Conversational English (able to understand instructions and communicate clearly on the floor)

What We Offer

• An on-site, hands-on role aligned to a six-day production schedule
• Market-competitive compensation with biannual performance reviews
• 26 days annual leave, annual flight allowance, and relocation support if moving to Dubai
• Premium medical insurance (including dental and optical)
• 50% Hello Chef discount and regular food tastings
• A clean, structured workplace with clear standards, strong teamwork, and real accountability.