Butcher

Hello Chef; Dubai; Sur place; AED 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

On-site role

Biannual reviews

26 days annual leave

Flight allowance

Relocation support

Medical insurance

Discounts and tastings

Structured workplace

Résumé du poste

Hello Chef is building a world-class food operation in Dubai. We’re hiring a Butcher to prepare and portion meat and fish to high standards. This is a hands‑on role for people who care about clean work, correct cuts, and food safety.

You’ll work on the production floor as part of a structured team, reporting to the Senior Butcher. This role requires 2+ years of hands-on cutting experience, a keen eye for detail, and good English on the floor.

Qualifications

• At least 2 years hands-on meat cutting, trimming and portioning in a commercial setting.
• Willingness to support all production activities including cleaning and equipment prep.
• Attention to detail and ability to follow instructions precisely.

Responsabilités

• Food Safety & Hygiene: follow procedures for safety, hygiene, cleaning, sanitisation, and equipment changeover.
• Product Quality: cut, portion, label, and pack meat and fish to specification.
• Yield & Production: minimise waste and follow production plans, assist with cleaning and equipment prep.

Connaissances

Meat cutting experience

Food safety

Attention to detail

Team player

English floor communication

Description du poste

Butcher

Hello Chef is building a world-class food operation focused on quality, safety, and consistency.

We’re hiring a Butcher to prepare and portion meat and fish to high standards. This is a hands‑on role for people who care about clean work, correct cuts, and food safety.

You’ll work on the production floor as part of a structured team, reporting to the Senior Butcher.

Your Core Accountabilities

• Food Safety & Hygiene: Follow food safety, hygiene, cleaning, sanitisation, equipment changeover, and opening/closing procedures.
• Product Accuracy & Quality: Cut, portion, label, and pack meat and fish exactly to specification.
• Yield & Production Discipline: Minimise waste, follow production plans, and support the team wherever needed, including cleaning and equipment preparation.

What We’re Looking For

• At least 2 years of hands‑on meat cutting, trimming and portioning experience, preferably in a commercial butchery or food‑production facility
• Willingness to support all production activities, including cleaning, sanitisation and equipment preparation.
• Attention to detail and ability to follow instructions exactly
• Reliable team player in a production environment
• Conversational English (able to understand instructions and communicate clearly on the floor)

What We Offer

• An on‑site, hands‑on role aligned to a six‑day production schedule
• Market‑competitive compensation with biannual performance reviews
• 26 days annual leave, annual flight allowance, and relocation support if moving to Dubai
• Premium medical insurance (including dental and optical)
• 50% Hello Chef discount and regular food tastings
• A clean, structured workplace with clear standards, strong teamwork, and real accountability.