Commis II - Butcher

AccorHotel Fairmont; Ras Al Khaimah; On-site; AED 60,000 - 90,000; Full time

Job summary

AccorHotel Fairmont Ras al-Khaimah is seeking an experienced butcher to join our culinary team. You will prepare and portion meat, follow precise cuts, and uphold UAE food safety standards in a fast-paced hotel kitchen.

Ideal candidates have 1–2 years in butchery or meat prep, strong knife skills, and a commitment to quality. You will work with chefs to ensure smooth daily prep and maintain a clean, organized station.

Qualifications

• 1-2 years in a butchery, meat prep or food service.
• Strong knowledge of meat cuts, grades and techniques.
• Proficiency with butchery tools and knives; demonstrated knife skills.
• Food safety certification or willingness to obtain certification.
• Excellent attention to detail and ability to maintain consistent quality.
• Physical stamina to stand for extended periods.
• Strong organizational and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Team collaboration and communication skills.
• Understanding of food safety regulations and best practices.

Responsibilities

• Prepare and portion meat products using proper butchering techniques.
• Execute precise cuts according to established specifications and customer requirements.
• Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations.
• Organize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly stored.
• Monitor meat quality and freshness, identifying and reporting any issues to supervisory staff.
• Assist in inventory management by tracking meat stock levels and communicating replenishment needs.
• Collaborate with kitchen team members to ensure seamless food preparation operations.
• Follow all organizational policies and procedures related to food handling and workplace safety.
• Support senior butchers and chefs in executing daily food preparation tasks efficiently.
• Maintain professional standards and contribute to a positive team environment.

Skills

Butchery experience

Knife skills

Food safety

Physical stamina

Teamwork

Attention to detail

Tools

Knives & tools

Job description

Responsibilities

• Prepare and portion meat products using proper butchering techniques and industry-standard tools
• Execute precise cuts according to established specifications and customer requirements
• Maintain strict adherence to food safety and hygiene protocols in compliance with UAE regulations
• Organize and maintain the butchery station, ensuring all equipment is clean, sanitized, and properly stored
• Monitor meat quality and freshness, identifying and reporting any issues to supervisory staff
• Assist in inventory management by tracking meat stock levels and communicating replenishment needs
• Collaborate with kitchen team members to ensure seamless food preparation operations
• Follow all organizational policies and procedures related to food handling and workplace safety
• Support senior butchers and chefs in executing daily food preparation tasks efficiently
• Maintain professional standards and contribute to a positive team environment

Requirements

• Proven experience of 1-2 years in a butchery, meat preparation, or food service role
• Strong knowledge of meat cuts, grades, and butchering techniques
• Proficiency with butchering tools and knives, with demonstrated knife skills
• Food safety and hygiene certification or willingness to obtain certification
• Excellent attention to detail and ability to maintain consistent quality standards
• Physical stamina and ability to work in a standing position for extended periods
• Strong organizational and time management skills
• Ability to work efficiently in a fast-paced environment
• Team collaboration and communication skills
• Understanding of food safety regulations and best practices
• Ability to follow instructions and maintain professional workplace conduct