Butcher - Meat Processing

GMG Gulf; Dubai; On-site; AED 27,900 - 39,060; Full time

Job summary

GMG Gulf is seeking a Butcher - Meat Processing to join their operations in Dubai. This hands-on role focuses on preparing, cutting, and packaging meat products while ensuring food safety and quality standards are met.

The ideal candidate will have 1-2 years of experience, practical butchery skills, and a commitment to maintaining product integrity in a fast-paced environment. Join a global leader in the food industry and contribute to high-quality meat processing.

Qualifications

• Minimum 1-2 years of experience in the food processing industry, preferably in red meat.
• Practical experience in butchering, deboning, and meat preparation.
• Basic knowledge of food safety and hygiene standards.

Responsibilities

• Cut, trim, debone, portion, and prepare meat products according to standards.
• Handle red meat using proper butchery techniques.
• Maintain cleanliness of the work area and tools.

Skills

Meat processing

Butchery

Beef cutting

Food safety

Team support

Education

High school diploma or technical qualification

Tools

Butchery tools

Job description

Job Snapshot

Butcher - Meat Processing • Location: Dubai, United Arab Emirates • Industry: Food and Beverage • Function: Manufacturing • Experience: 1-2 years in food processing or red meat handling • Job Type: Full‑time • Salary: 2500‑3500 monthly (Market estimated) • Gender: Any • Candidate Nationality: Any

Position Overview

Butcher - Meat Processing in Dubai, United Arab Emirates is a hands‑on food‑and‑beverage manufacturing role focused on preparing, cutting, trimming, deboning, portioning, and packaging meat products according to production standards.

Role Context

The Butcher - Meat Processing will support GMG’s food manufacturing operations by ensuring meat products are prepared accurately, safely, and efficiently. The role requires strong practical knowledge of meat cuts, portion control, butchery equipment, food safety procedures, hygiene rules, and production workflow. The butcher will also help reduce waste, maintain product freshness, support team performance, and coordinate with other departments to ensure smooth production and timely delivery.

Key Responsibilities

• Cut, trim, debone, portion, and prepare meat products according to production requirements and quality standards.
• Handle red meat, mainly beef, using proper butchery techniques and safe food processing practices.
• Prepare meat products according to specifications while ensuring quality, freshness, portion accuracy, and customer satisfaction.
• Package meat items correctly and ensure products are handled in a hygienic and efficient manner.
• Maintain cleanliness of the work area, tools, equipment, and production floor throughout the shift.
• Follow food safety, hygiene, health, and safety regulations during all butchery and meat processing activities.
• Use butchery tools and equipment safely, including knives, cutting tables, processing tools, and related production equipment.
• Monitor meat quality and identify products that do not meet freshness, safety, or specification standards.
• Report shortages, excess stock, product quality concerns, and inventory issues to supervisors or relevant departments.
• Meet daily production targets while minimizing waste and improving work efficiency.
• Support proper storage and handling of meat products in cold‑temperature environments.
• Lead, guide, train, and support butchery team members to maintain consistent performance.
• Coordinate with production, quality, inventory, and delivery teams to support smooth operations.
• Participate in continuous improvement of butchery processes, hygiene practices, and production efficiency.
• Follow company procedures, food safety standards, and supervisor instructions at all times.

Ideal Profile

• Minimum 1‑2 years of experience in the food processing industry, preferably working with red meat or beef.
• Practical experience in butchering, deboning, trimming, portioning, and meat preparation.
• Basic knowledge of food safety, hygiene standards, and safe meat handling procedures.
• Ability to work in cold or low‑temperature production environments.
• High school diploma or technical qualification is required.
• Good communication skills with the ability to follow instructions and coordinate with team members.
• Strong attention to detail with a focus on product quality, portion control, freshness, and cleanliness.
• Ability to meet daily production targets in a fast‑paced manufacturing environment.
• Comfortable using butchery tools and equipment safely and responsibly.
• Team‑oriented attitude with the ability to support, guide, and train other butchery staff when required.

Skills Set

• Meat processing
• Butchery
• Beef cutting
• Red meat handling
• Deboning
• Trimming
• Portioning
• Meat packaging
• Food manufacturing
• Food safety
• Hygiene standards
• Cold room work
• Knife handling
• Quality checking
• Production targets
• Waste reduction
• Inventory monitoring
• Team support
• Equipment safety
• Workplace cleanliness
• Health and safety compliance
• Production coordination

Why Join Us

This opportunity is a strong fit for a Butcher - Meat Processing professional who wants to develop a practical career in Dubai’s food and beverage manufacturing sector. The role provides exposure to structured production standards, quality‑focused meat processing, cold‑chain food handling, and daily coordination with a professional operations team within a recognized global well‑being company.

About the Company

GMG is a global well‑being company involved in retail, distribution, and manufacturing across sports, food, health, and consumer goods. The company works with leading international and home‑grown brands across the Middle East, North Africa, and Asia. Through its food business, GMG continues to support high‑quality food production, efficient operations, and reliable manufacturing standards for growing regional markets.