Butcher

Hyper markit; Abu Dhabi; On-site; AED 45,000 - 78,000; Full time

Job summary

Hyper markit in Abu Dhabi is seeking a full-time on-site Butcher to cut, trim, and prepare meat, poultry, and seafood to the highest standards. You will receive, store, rotate, label, and display products accurately while following food safety and hygiene rules.

Daily duties include assisting customers with selection, offering cooking tips, and collaborating with the team to meet sales and quality targets, all while working in a refrigerated environment and ensuring safe use of cutting equipment.

Qualifications

• Strong skills in butchery and meat processing.
• Experience handling poultry products and safe storage practices.
• Ability to work with seafood products, including cleaning and filleting.
• Customer service skills with ability to communicate clearly and guide customers.
• Knowledge of food safety, hygiene standards, and safe use of knives and cutting equipment.
• Previous experience in a supermarket, butcher shop, or meat-processing environment preferred.
• Ability to stand for extended periods, lift moderate weights, and work in refrigerated environments.
• Basic numeracy for weighing, pricing, and labeling products; familiarity with POS or inventory systems advantageous.

Responsibilities

• Cutting, trimming, and preparing meat, poultry, and seafood according to company standards and customer requests.
• Receiving and storing products with proper rotation and labeling for display.
• Labeling and displaying items accurately.
• Following food safety and hygiene regulations at all times.
• Operating cutting and weighing equipment safely.
• Assisting customers with product selection and offering cooking or preparation advice.
• Working with the team to meet sales and quality targets.

Skills

Butchery skills

Meat processing

Poultry handling

Seafood handling

Customer service

Food safety

Knife safety

Quality control

Job description

Company Description

Hyper markit is a growing retail supermarket that focuses on providing fresh, high-quality food products and reliable service to local communities. The company operates modern stores designed to offer customers a convenient and efficient shopping experience. Fresh produce, meat, poultry, and seafood are central to its value proposition. Team members are encouraged to maintain high standards of cleanliness, safety, and customer care. Hyper markit aims to build a positive work environment where associates can develop practical skills and grow within the retail sector.

Role Description

The Butcher at Hyper markit is a full-time, on-site role based in Abu Dhabi. The role involves cutting, trimming, and preparing meat, poultry, and seafood products according to company standards and customer requests. Responsibilities include receiving and storing products, maintaining proper rotation, and ensuring all items are labeled and displayed accurately. The Butcher is expected to follow food safety and hygiene regulations, operate cutting and weighing equipment safely, and keep the work area clean and organized. Day-to-day tasks also include assisting customers with product selection, providing cooking or preparation advice, and working with the team to meet sales and quality targets.

Qualifications

• Strong skills in butchery and meat processing, including cutting, trimming, deboning, and portioning.
• Experience handling poultry products, with knowledge of safe preparation and storage practices.
• Ability to work with seafood products, including cleaning, filleting, and preparing items for display.
• Customer service skills, with the ability to communicate clearly, respond to requests, and provide product guidance.
• Knowledge of food safety, hygiene standards, and safe use of knives and cutting equipment.
• Previous experience in a supermarket, butcher shop, or meat-processing environment is preferred.
• Ability to stand for extended periods, lift moderate weights, and work in refrigerated environments.
• Basic numeracy for weighing, pricing, and labeling products; familiarity with point-of-sale or inventory systems is an advantage.