Beachside Sous Chef: Lead Kitchen & Menu Innovation

Capital Motion UAE; Abu Dhabi; On-site; AED 201,000 - 335,000; Full time

Job summary

Capital Motion UAE is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations at Café del Mar, a beachside venue in Abu Dhabi. You will lead a culinary team, ensure top-quality dishes, and uphold food safety standards in a high-volume environment.

Responsibilities include menu development support, staff training, inventory control, and collaboration with management for events. Flexibility to work shifts and weekends is required.

Qualifications

• Minimum 5 years of experience in a high-volume, upscale restaurant or beach club, with at least 2 years in a Sous Chef role.
• Culinary degree or equivalent professional training preferred.
• Strong leadership and communication skills.
• Experience in menu development, kitchen operations, and HACCP compliance.
• Excellent organizational and time management abilities.
• Proficiency in inventory and cost control.
• Creativity, attention to detail, and a passion for hospitality.
• Flexibility to work shifts, weekends, and holidays

Responsibilities

• Supervise kitchen operations and coordinate with service and bar teams.
• Ensure consistent quality and presentation of all dishes.
• Maintain cleanliness and organization across all kitchen areas.
• Ensure compliance with health, safety, hygiene, and HACCP standards.
• Assist in inventory management and supplier coordination.
• Help monitor food and labor costs, minimizing waste and supporting profitability.
• Contribute ideas for new menu items aligned with Café del Mar’s brand and guest preferences.
• Ensure adherence to recipes and presentation standards.
• Stay informed on culinary trends and support innovation in the kitchen.
• Assist in training and mentoring kitchen staff.
• Help manage staff scheduling and daily task assignments.
• Provide feedback and support team development.
• Support special events, promotions, and VIP functions in collaboration with restaurant management.
• Engage with guests when needed to ensure satisfaction with food quality.
• Address guest concerns related to food professionally and promptly.
• Oversee stewarding practices and ensure proper sanitation of equipment and utensils.
• Conduct inspections to maintain food safety standards.
• Assist in preparing kitchen-related reports and maintaining operational records.
• Support compliance with company policies and procedures.

Skills

Leadership

Communication

Time Management

Creativity

Hospitality

Cost Control

Education

Culinary degree

Equivalent training

Job description

Capital Motion UAE is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations at Café del Mar, a beachside venue in Abu Dhabi. You will lead a culinary team, ensure top-quality dishes, and uphold food safety standards in a high-volume environment.

Responsibilities include menu development support, staff training, inventory control, and collaboration with management for events. Flexibility to work shifts and weekends is required.