Beach Club General Manager – Guest Experience & Growth

Remote DXB; Ras Al Khaimah; On-site; AED 420,000 - 540,000; Full time

Benefits offered by this job

Employee benefit card offeringdiscount

Learning programs through Accor Academ

Global career growth opportunities

CSR activities participation

Job summary

Mövenpick Resort Al Marjan Island in Ras Al Khaimah seeks a General Manager for our standalone restaurant/beach club, leading guest experiences and F&B operations.

You will supervise service standards, mentor the team, collaborate with the chef on menus and pricing, and drive satisfaction through high-quality hospitality. The role requires a service-focused mindset, strong attention to detail, and the ability to manage resources and budgets while upholding brand standards.

Qualifications

• Minimum 2 years of experience as a General Manager for a standalone restaurant or beach club.
• Degree in hospitality management or food & beverage.
• Extensive beverage knowledge.
• Service-focused personality with a passion for food and beverage.
• Proactive approach with strong attention to detail.
• Experience in all aspects of restaurant service.
• Strong interpersonal and problem-solving abilities.

Responsibilities

• Lead the team to create unforgettable guest experiences at ULA Beach.
• Manage resource planning and support team development.
• Mentor and train the F&B Operations team.
• Supervise duties and ensure brand standards, SOPs, and quality measures are maintained.
• Collaborate with the Chef de Cuisine on menus, pricing, and promotional events.
• Monitor guest feedback to improve satisfaction scores.
• Liaise with the kitchen to ensure high food quality and visual appeal.

Skills

Leadership

Guest experience

Mentoring

Interpersonal skills

Problem solving

Education

Degree in hospitality management or food & beverage

Job description

Mövenpick Resort Al Marjan Island in Ras Al Khaimah seeks a General Manager for our standalone restaurant/beach club, leading guest experiences and F&B operations.

You will supervise service standards, mentor the team, collaborate with the chef on menus and pricing, and drive satisfaction through high-quality hospitality. The role requires a service-focused mindset, strong attention to detail, and the ability to manage resources and budgets while upholding brand standards.