Bartender – Premium Nightclub

Z club; Dubai; On-site; AED 45,000 - 89,000; Full time

Job summary

Z club in Dubai is seeking an experienced bartender to prepare and serve cocktails, spirits, wines, beers, and non-alcoholic beverages in a fast‑paced nightclub setting.

You will maintain in-depth knowledge of the beverage menu, upsell premium drinks, handle POS orders, ensure correct portioning, keep the bar clean, and collaborate with staff to deliver exceptional guest service while adhering to UAE regulations.

Qualifications

• Previous bartending experience in nightclub/high-volume hospitality venues.
• Strong knowledge of cocktails, spirits, and beverage service.
• Excellent communication and guest-service skills.

Responsibilities

• Prepare and serve cocktails, spirits, wines, beers, and non-alcoholic beverages according to standards.
• Provide fast, attentive service with a welcoming, professional attitude.
• Maintain knowledge of the beverage menu and promotions; upsell premium beverages.
• Process orders via POS and handle cash/card transactions accurately.
• Maintain bar cleanliness, stock, and equipment; monitor wastage and costs.
• Follow FIFO and stock-rotation procedures; report shortages or discrepancies.
• Collaborate with barbacks, servers, VIP staff, and management for smooth operations.
• Adhere to UAE Dubai regulations and venue policies; ensure responsible service.

Skills

Bartending

Cocktail knowledge

Guest service

Upselling

Tools

POS system

Job description

Key Responsibilities

• Prepare and serve cocktails, spirits, wines, beers, soft drinks, and other beverages according to established recipes and presentation standards.
• Provide fast and attentive service while maintaining a welcoming and professional attitude toward guests.
• Maintain strong knowledge of the nightclub's beverage menu, premium spirits, cocktails, mixers, and promotions.
• Recommend drinks and upsell premium beverages, bottles, and other products where appropriate.
• Accurately process orders through the POS system and follow all cash/card handling procedures.
• Ensure correct portioning and pouring standards to minimize wastage and maintain beverage cost controls.
• Maintain cleanliness and organization of the bar, equipment, glassware, and service areas throughout the shift.
• Assist with opening and closing procedures, including bar setup, stock counts, replenishment, and cleaning.
• Monitor stock levels and immediately report shortages, breakages, wastage, or discrepancies to the Bar Manager.
• Follow FIFO and other appropriate stock-rotation procedures.
• Work closely with barbacks, servers, VIP service staff, cashiers, security, and management to ensure smooth nightclub operations.
• Maintain professional behaviour when dealing with VIP guests and high-spend customers.
• Follow responsible alcohol service requirements and all applicable UAE/Dubai regulations and venue policies.
• Report intoxicated, aggressive, suspicious, or problematic guests to the appropriate manager or security team.
• Follow all food safety, hygiene, health and safety, and company operating procedures.
• Participate in staff training, briefings, promotional events, and special nightclub events as required.

Desired Candidate Profile

Candidate Requirements

• Previous bartending experience, preferably within a nightclub, lounge, beach club, bar, or high-volume hospitality venue.
• Strong cocktail preparation and beverage knowledge.
• Ability to work quickly and accurately under pressure.
• Excellent communication and guest-service skills.
• Strong sales and upselling ability.
• Professional appearance and grooming.
• Positive, energetic, and team-oriented attitude.
• Comfortable working in a loud, fast-paced nightlife environment.
• Ability to work late nights, weekends, public holidays, and extended hours when required.
• Good spoken English; additional languages are an advantage.
• Previous Dubai/UAE hospitality experience is advantageous but not essential.

Key Performance Expectations

Performance will be assessed based on:

• Speed and accuracy of beverage service
• Guest satisfaction and service quality
• Beverage sales and upselling performance
• Pouring accuracy and wastage control
• Stock discrepancies and bar accountability
• POS and cash-handling accuracy
• Bar cleanliness and hygiene
• Attendance and punctuality
• Compliance with operating procedures
• Teamwork and professional conduct