Bartender - Luxury Hotel Food and Beverage Service

Accor Group; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Sofitel Dubai Jumeirah Beach is seeking an experienced Bartender to deliver premium beverage service across its outlets in Dubai. You will craft signature cocktails, serve wines and premium spirits, and maintain bar standards to satisfy guests in a luxury setting.

A minimum of 1 year in a luxury hospitality environment is required, with strong English communication and a passion for hospitality excellence. The role is on-site at a five-star property, with opportunities to advance in a premier

Qualifications

• Minimum 1 year of bartending experience in a luxury hospitality setting.
• Strong mixology knowledge and ability to prepare signature cocktails.
• Excellent guest service and communication in English.
• Familiarity with premium wines, spirits and beverage pairings.
• Proficiency with bar etiquette, presentation and cleanliness.

Responsibilities

• Prepare and serve signature cocktails and classic drinks according to approved recipes.
• Serve wines, beers, premium spirits and non-alcoholic beverages.
• Maintain consistency in beverage preparation, presentation and portioning.
• Apply knowledge of ingredients, flavor profiles and presentation techniques.
• Use bar tools, glassware and mise-en-place for daily operations.
• Provide attentive guest service and upsell premium beverages.
• Enter beverage orders and process payments via POS system.
• Monitor stock, wastage and ensure bar safety and hygiene standards.

Job description

Bartender - Luxury Hotel Food and Beverage Service Job Snapshot - Role: Bartender - Location: Dubai, United Arab Emirates - Industry: Hospitality - Function: Food & Beverage Serving - Experience: Minimum 1 year of bartending experience in a five-star hotel, cocktail lounge or fine-dining restaurant - Job Type: Full Time - Work Arrangement: On-site

Position Overview

Sofitel Dubai Jumeirah Beach, part of the Accor hospitality network, is seeking an experienced Bartender to deliver premium beverage service across its food and beverage outlets in Dubai, United Arab Emirates. The role combines professional mixology, personalized guest service and efficient bar operations. You will prepare signature cocktails and classic beverages, serve premium wines and spirits, maintain beverage inventory and ensure that every drink meets the hotel 's presentation and quality standards. You will also support beverage sales through informed recommendations, manage guest payments, monitor stock and wastage, and maintain strict hygiene and responsible alcohol service practices. The ideal candidate has proven bartending experience in a luxury hospitality environment, strong cocktail preparation skills and the ability to deliver attentive service during busy operating periods.

Job Details

- Country: United Arab Emirates - City: Dubai - Industry: Hospitality - Function: Food & Beverage Serving - Salary: Not disclosed - Gender: No Preference - Candidate Nationality: Not specified - Job Type: Full Time - Work Arrangement: On-site

Key Responsibilities

Beverage Preparation and Mixology

• Prepare and serve signature cocktails and classic mixed drinks according to approved recipes.
• Serve wines, beers, premium spirits and non-alcoholic beverages.
• Maintain consistency in beverage preparation, presentation and portioning.
• Apply knowledge of ingredients, flavor profiles and beverage combinations.
• Use appropriate bar tools, glassware and preparation techniques.
• Demonstrate sound knowledge of classic cocktails and professional mixology.
• Apply flair techniques where appropriate to the service environment.
• Ensure beverages meet Sofitel 's quality and presentation standards.

Guest Service and Beverage Recommendations

• Welcome guests warmly and provide professional, attentive bar service.
• Present beverage menus and explain available selections.
• Recommend drinks based on guest preferences and suitable food pairings.
• Engage with guests while maintaining an appropriate level of service.
• Promote premium spirits, signature cocktails and relevant food menu items.
• Identify opportunities to increase beverage sales through personalized recommendations.
• Respond professionally to guest inquiries and special requests.
• Handle guest feedback courteously and refer complex concerns to management.
• Contribute to positive guest experiences in the hotel 's dining and lounge areas.

Bar Preparation and Daily Operations

• Complete pre-shift bar preparation and mise-en-place.
• Prepare fresh garnishes, syrups, ice and required beverage ingredients.
• Arrange glassware, bar tools and service equipment before operations begin.
• Complete opening, mid-shift and closing procedures.
• Check that refrigeration units, dispensing taps and other bar equipment are functioning correctly.
• Maintain an organized bar counter and service area throughout each shift.
• Ensure bar supplies and equipment are ready for efficient service.
• Follow established operating procedures during busy service periods.

Point of Sale and Payment Handling

• Enter beverage orders accurately into the Point of Sale system.
• Process guest checks and digital payments according to hotel procedures.
• Verify transaction details and maintain accurate payment records.
• Follow established financial controls for bar operations.
• Work toward preventing POS variances and audit discrepancies.
• Support beverage sales initiatives through accurate billing and appropriate upselling.

Beverage Inventory and Wastage Control

• Conduct daily beverage stock checks.
• Monitor inventory levels and identify replenishment requirements.
• Assist with requisitioning beverages and bar supplies.
• Maintain stock according to established par levels.
• Record beverage spillage and wastage accurately.
• Follow procedures designed to reduce unnecessary product loss.
• Support achievement of approved monthly wastage targets.
• Handle beverage products and supplies responsibly.

Food Safety and Bar Hygiene

• Follow HACCP requirements and applicable food safety procedures.
• Maintain cleanliness of bar counters, preparation surfaces and storage areas.
• Clean and organize glassware, bar tools and service equipment.
• Ensure back-bar displays remain tidy and properly maintained.
• Follow hotel hygiene standards during beverage preparation and service.
• Support compliance with internal food safety and brand standard audits.
• Maintain sanitary working conditions throughout each shift.

Responsible Alcohol Service

• Follow the hotel 's responsible alcohol service procedures.
• Verify guest age requirements where applicable.
• Monitor guest alcohol consumption during service.
• Respond tactfully to situations involving excessive consumption.
• Refer concerns to management when necessary.
• Maintain professional judgment and guest safety during beverage service.

Service Quality and Performance Standards

• Deliver beverage service consistent with Sofitel 's luxury hospitality standards.
• Contribute to positive guest feedback and service review scores.
• Support performance expectations measured through guest reviews and quality assessments.
• Maintain accurate POS transactions and financial records.
• Participate in approved beverage upselling activities.
• Support achievement of established stock and wastage control targets.
• Maintain compliance with hygiene, safety and operational audit requirements.

Qualifications and Experience

Professional Experience

• Minimum 1 year of proven bartending experience in a five-star hotel, cocktail lounge or fine-dining restaurant.
• Practical experience preparing cocktails and serving a range of alcoholic and non-alcoholic beverages.
• Familiarity with premium beverage service and luxury hospitality expectations.
• Experience working in a guest-facing bar environment.

Technical Skills

• Strong knowledge of mixology and cocktail preparation.
• Ability to prepare classic cocktails and signature beverages.
• Knowledge and appreciation of premium spirits.
• Understanding of beverage ingredients, flavor profiles and presentation techniques.
• Familiarity with flair bartending techniques where applicable.
• Proficiency in Point of Sale systems.
• Knowledge of bar inventory handling and wastage monitoring.
• Understanding of HACCP and hotel hygiene requirements.
• Awareness of responsible alcohol service procedures.

Communication and Language Skills

• High proficiency in spoken and written English.
• Strong interpersonal and active listening skills.
• Ability to communicate beverage recommendations clearly.
• Professional approach to guest inquiries and feedback.
• Additional international languages are an advantage, including French, Arabic or Russian.

Personal Competencies

• Warm and engaging guest service approach.
• Strong attention to detail in beverage preparation and presentation.
• Ability to remain composed during high-volume service.
• Confidence interacting with guests from different backgrounds.
• Good organizational skills and efficient work habits.
• Commitment to maintaining luxury hospitality standards.
• Professional attitude toward teamwork and service responsibilities.

Physical Requirements

• Ability to stand and walk for extended periods, including shifts lasting approximately 8-10 hours.
• Ability to carry bar trays and beverage crates.
• Capacity to perform the physical activities associated with bar preparation, beverage service and stock handling.

About Sofitel Dubai Jumeirah Beach

Sofitel Dubai Jumeirah Beach is a luxury five-star hotel located in Jumeirah Beach Residence, Dubai. The property offers direct access to The Walk, a popular waterfront promenade, and The Beach, a beachfront leisure and retail destination. The hotel features 444 rooms and suites with panoramic views extending across the Arabian Gulf toward Bluewaters Island, Ain Dubai and Palm Jumeirah. Combining luxury accommodation with dining experiences, Sofitel Dubai Jumeirah Beach provides an environment where professional beverage service and attention to guest preferences contribute to the overall hospitality experience. As part of Accor, the hotel operates within an international hospitality network that emphasizes guest service, professional development and responsible hospitality.