Bartender

Hyatt Hotels Corporation; Dubai Emirate; On-site; AED 89,000 - 156,000; Full time

Benefits offered by this job

Stay 10 nights/year

Staff discounts at bars/restaurants

Cooperation partner offers

Staff parties and events

Job summary

25hours Hotel One Central in Dubai invites a skilled Bartender to join our vibrant F&B team. You will welcome guests, craft cocktails to standard recipes, upsell beverages, and ensure efficient service in a luxury setting near the Museum of the Future.

The ideal candidate has 3–4 years in a 5-star hotel or upscale bar, strong knowledge of wines, spirits and cocktails, and experience with POS systems and cash handling. Fluency in English and a customer‑driven attitude are essential.

Qualifications

• Min 3–4 years of bartender experience in upscale venues.
• Strong knowledge of beverages, cocktails, spirits, wines, and service standards.
• Experience with POS systems and cash handling.
• Excellent guest service and communication in English.

Responsibilities

• Identify guest needs and upsell beverages.
• Maintain health and safety standards.
• Prepare and serve cocktails per recipes.
• Ensure accurate transactions and cash handling.
• Maintain bar area cleanliness and organization.
• Assist with opening/closing tasks and stock checks.
• Coordinate with staff to ensure equipment and glassware are available and clean.

Skills

Bartender

5-star hotel

Beverages & cocktails

POS systems

Cash handling

Guest service

Team player

Bar hygiene

English proficiency

Job description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

Job Description

How does your working day look like …

• Identify and meet guests' needs, provide appropriate bar services and assist guests in recommendations, upselling where appropriate in order to provide knowledgeable and bespoke service.
• Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and guest feedback / complaint procedures in order to win back guest satisfaction.
• Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
• Adhere to all relevant health, safety and environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests.
• Comply with quality expectations and standards.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Maintain efficient workflow by adhering to the sequence of service and standards detailed in relevant F&B Standards Manual.
• Serve beverages according to defined standards and measures (according to local license agreements).
• Mix ingredients to prepare cocktails and other drinks according to beverage recipes.
• Ensure all drinks transactions are processed, registered and settled.
• Ensure uniform and personal appearance are clean and professional.
• Setup the bar appropriately, ensuring the visuals and merchandise are placed appropriately.
• Undertake opening, closing & cleaning tasks as detailed on checklists.
• Coordinate with stewards to ensure equipment and bar area are kept hygienically clean and tidy at all times and sufficient glassware is available.
• Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage area.
• Adopt a responsible attitude towards serving of alcoholic beverages, to ensure safe consumption in line with company policy and regulatory requirements.
• Perform related tasks and duties as assigned and deemed responsible by management.

Qualifications

Your personality counts more than your CV …

• You have a minimum of 3-4 years of experience as a Bartender in a 5-star hotel, upscale bar, or high-end restaurant.
• You have strong knowledge of beverages, cocktails, spirits, wines, and bar service standards.
• You are passionate about hospitality and genuinely enjoy creating memorable experiences for guests.
• You have experience with POS systems, cash handling, and managing guest requests and complaints professionally.
• You have a friendly, confident personality and enjoy interacting with guests and colleagues.
• You are reliable, organised, and able to keep a cool head and maintain service standards during busy periods.
• You are a true team player with a hands-on mentality and a positive attitude.
• You have good knowledge of bar hygiene, cleanliness, and responsible alcohol service.
• You communicate confidently in English.

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...