BAR WAITER

Accor; Dubai; In loco; AED 39.000 - 73.000; Tempo pieno

Descrizione del lavoro

Accor in Dubai’s Swissôtel Al Murooj is seeking a dedicated Food & Beverage host to deliver exceptional service in a busy outlet. You will greet guests, take orders, promote beverages, and work with the team to ensure a seamless dining experience.

We require at least one year of experience in bar or fine dining, fluent English, and familiarity with POS systems. The property is centrally located near The Dubai Mall, offering a dynamic work environment.

Competenze

• College graduate required.
• Minimum one year of professional experience in a bar or fine dining service environment.
• Proficiency with POS systems and computer applications.
• Knowledge of health, safety and hygiene protocols in hospitality settings.

Mansioni

• Greet guests and take orders in a fast-paced environment.
• Provide beverage service and make recommendations to guests.
• Maintain high standards of grooming and personal appearance.
• Collaborate with the hostess and team to ensure smooth service.

Conoscenze

Fluent English communication

POS systems proficiency

Customer service orientation

Multilingual advantage

Formazione

College Graduate

Strumenti

Micros POS system

Descrizione del lavoro

Job Description:

Company Description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The Role

• To promote efficiency, confidence, courtesy and an extremely high standard of social skills.


• To generally promote and ensure good inter-departmental relations.


• To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.


• To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.


• To assist the Assistant Manager / Restaurant Manager in any task outlined/detailed by him/her.


• To take time and get to know the guests, and to be committed to service excellence.


• To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.


• To take time and get to know the guests, and to be committed to service excellence.


• To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.

Key Deliverables and Responsibilities

Planning & Organizing:

• Works (hands on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.


• Contributes to meet / maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.

Operations:

1. Attends regular training sessions in line with the departmental P&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.


2. Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.


3. Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.


4. Ensures proper appearance (condition of uniforms) and grooming whilst on duty.


5. Handles the guest greeting upon arrival and their seating through the hostess.


6. Ensures that under no circumstances the entrance is left unattended.


7. Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.


8. Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).


9. Reports cleanliness and maintenance issues to the immediate Supervisor.


10. Handles guest complaints as per instructions or consults the immediate Supervisor.


11. Does all mise-en place work according to the whole day service requirements.


12. To report any equipment failures/problems to the Maintenance Department.


13. To pass any maintenance requests to the Maintenance Department.


14. To participate in any Training/Developments schemes as recommended by senior management.


15. Attends all regular departmental briefings and contributes to an open communication within the assigned team.


16. To treat guests and colleagues in a polite and courteous manner.


17. To observe high standards of personal hygiene.


18. To maintain clean and organized side stations at all times.


19. To anticipate customers’ needs.


20. To be flexible in assisting around different areas of the hotel.


21. Familiar with the company’s internal policies and safety procedures


22. Helps in other areas of the Hotel if the situation requires.


23. To have a complete understanding of and to adhere to Swissotel Al Murooj policy relating to Fire, Hygiene, Health and Safety.


24. Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.


25. To carry out any other reasonable duties and responsibilities as assigned.


26. Maintain strict adherence to the property's environmental protocols by driving resource efficiency across all functions, particularly through implementing measures for responsible energy and water consumption, reducing waste output, supporting sustainable purchasing decisions, and accurately contributing to required full compliance.

Administration:

1. Work hand to hand with the hostess to ensure the name tag is all complete and in proper position


2. Ensuring business card and database are handed over to the hostess for the record


3. Make sure all the bill is handed over to the cashier


4. Ensure all the item is charged accordingly in the micros system as per the guest consumption

Qualifications

• College Gradudate


• Minimum one (1) year of professional experience in a bar or fine dining service environment


• Demonstrated proficiency with point-of-sale (POS) systems and computer applications


• Comprehensive knowledge of beverage service standards, wine pairings, and cocktail preparation


• Fluent communication skills in English; additional languages are advantageous


• Ability to maintain composure and deliver exceptional service in high-volume, fast-paced environments


• Strong commitment to personal grooming standards and professional appearance


• Thorough understanding of health, safety, and hygiene protocols in hospitality settings

Additional Information

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure.

Job Details

• Job-Category: Food & Beverage


• Job Type: Permanent


• Job Schedule: Full-Time

Requirements: