Banquet Captain: Lead Event Service & Guest Experience

Le Méridien Hotels & Resorts; Fujairah City; On-site; AED 56,000 - 89,000; Full time

Job summary

Le Méridien Hotels & Resorts in Fujairah seeks a non-management, full-time hospitality professional to support banquets, restaurants and events. You will set tables, coordinate with chefs and stewards, ensure service readiness, and maintain high cleanliness while delivering warm guest interactions.

Minimum 2 years related work experience with at least 1 year supervisory experience; high school diploma or GED required. UAE work authorization preferred.

Qualifications

• High school diploma or GED equivalent.

Responsibilities

• Communicate service needs to chefs and stewards throughout functions.
• Prepare and present checks to group contacts for payment.
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
• Inspect the cleanliness and presentation of china, glass, and silver prior to use.
• Check in with guests to ensure satisfaction.
• Set tables according to event type and service standards.
• Communicate dietary needs and special requests to the kitchen.
• Maintain cleanliness of work areas throughout the day.
• Follow safety policies and report incidents.
• Ensure professional appearance and protect company assets.

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Fujairah seeks a non-management, full-time hospitality professional to support banquets, restaurants and events. You will set tables, coordinate with chefs and stewards, ensure service readiness, and maintain high cleanliness while delivering warm guest interactions.

Minimum 2 years related work experience with at least 1 year supervisory experience; high school diploma or GED required. UAE work authorization preferred.