Banquet Service Captain

Le Méridien Hotels & Resorts; Fujairah City; On-site; AED 24,000 - 36,000; Full time

Job summary

Le Méridien Hotels & Resorts in Fujairah, UAE, is seeking a Non-Management Food & Beverage team member to support banquets and restaurant service. You will communicate service needs to chefs, assist with group function charges, and ensure venues are ready for service.

The role requires at least 2 years of related experience, a high school diploma or GED, and at least 1 year of supervisory experience. You will maintain cleanliness, enforce safety policies, and deliver professional guest

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Communicate service needs to chefs and stewards throughout functions.
• Total charges for group functions, and prepare and present checks to group contacts for payment.
• Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
• Ensure proper centerpieces are displayed on every table.
• Inspect the cleanliness and presentation of china, glass, and silver prior to use.
• Check in with guests to ensure satisfaction.
• Set tables according to event type and service standards.
• Communicate additional meal requirements, allergies, and dietary needs to the kitchen.
• Maintain cleanliness of work areas throughout the day.
• Follow safety policies and report accidents to the manager; complete safety training.

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Fujairah, UAE, is seeking a Non-Management Food & Beverage team member to support banquets and restaurant service. You will communicate service needs to chefs, assist with group function charges, and ensure venues are ready for service.

The role requires at least 2 years of related experience, a high school diploma or GED, and at least 1 year of supervisory experience. You will maintain cleanliness, enforce safety policies, and deliver professional guest