Food & Beverage Team Lead — Guest Experience

Le Méridien Hotels & Resorts; Fujairah City; On-site; AED 100,000 - 134,000; Full time

Job summary

Le Méridien Fujairah is seeking a Non-Management Food and Beverage team member to ensure guests receive exceptional service. You will supervise staff, monitor grooming, and oversee opening and closing duties while maintaining cleanliness and safety.

Aligned with Marriott standards, you will support hiring, training, scheduling, and coaching, while upholding company policies and delivering memorable experiences for every guest.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None.

Responsibilities

• Ensure staff works together as a team to provide optimum service.
• Inspect grooming and attire and rectify deficiencies.
• Complete opening and closing duties including setup, supplies and cleaning.
• Monitor dining rooms for seating, service, safety and guest well-being.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.
• Follow safety and security policies, report incidents and uphold confidentiality.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Fujairah is seeking a Non-Management Food and Beverage team member to ensure guests receive exceptional service. You will supervise staff, monitor grooming, and oversee opening and closing duties while maintaining cleanliness and safety.

Aligned with Marriott standards, you will support hiring, training, scheduling, and coaching, while upholding company policies and delivering memorable experiences for every guest.