Bakery Commis Chef — Growth, Training & Perks

AccorHotel; Dubai; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Discounted staff rates

Learning programs

Talent development

Planet 21 CSR

Job summary

AccorHotel in Dubai is seeking a skilled chef to support a busy outlet in a 5* hotel environment. You will prepare inventory for your station, cover for colleagues when needed, and ensure adherence to standard recipes and plating guides.

You will work with the Executive Sous Chef to plan menus, cost dishes, and manage daily deliveries. Ideal candidates have 1–2 years in a 5* hotel, strong communication skills, and a commitment to guest satisfaction.

Qualifications

• Excellent communication skills both written and verbal.
• Be committed to exceeding guest expectations.
• Experience in a 5* hotel or similar setting (1–2 years) is preferred.

Responsibilities

• Prepare own inventory list for station.
• Fill in for other chef when absent; basic knowledge across stations.
• Ensure standard recipes and plating guides are followed at all times.
• Provide daily market list and supervise goods received to assure quality/quantity.
• Provide recipes and costing to Executive Sous Chef & Executive Chef as required.
• Suggests and assists with special food promotions/events for the outlet.
• Coordinate with Outlet Supervisors to ensure items are well explained for outlets.
• Control food wastage without compromising quality.

Skills

Excellent communication

Guest-experience focus

Education

1–2 years in 5* hotel

Job description

AccorHotel in Dubai is seeking a skilled chef to support a busy outlet in a 5* hotel environment. You will prepare inventory for your station, cover for colleagues when needed, and ensure adherence to standard recipes and plating guides.

You will work with the Executive Sous Chef to plan menus, cost dishes, and manage daily deliveries. Ideal candidates have 1–2 years in a 5* hotel, strong communication skills, and a commitment to guest satisfaction.