Bakery Commis

Azadea; Dubai; On-site; AED 56,000 - 84,000; Full time

Job summary

Azadea is seeking a detail-oriented bakery operative to prepare quality bakery items according to recipes and HACCP standards, and to dispatch orders to outlets while maintaining presentation guidelines.

You will participate in daily opening and closing duties, assist with stock/receiving, ensure sanitation, monitor shelf life, and report incidents according to internal procedures. Strong communication and teamwork are essential.

Qualifications

• High School Degree.
• 1-2 years of experience in F&B operations.
• Attention to details: level 2.
• Change and Adaptability: level 1.
• Commercial Understanding: level 1.
• Communication Skills: level 2.
• Customer Focus: level 1.
• Driving and Achieving results: level 1.
• Teamwork: level 2.

Responsibilities

• Prepare quality bakery items per recipes and HACCP standards and present them.
• Dispatch orders to outlets and package according to guidelines.
• Assist opening and closing duties and stock/receiving as needed.
• Ensure sanitation of workstation and clean utensils at end of shift.
• Monitor shelf life, tag expiry dates, and report incidents.

Skills

Attention to details

Change and Adaptability

Commercial Understanding

Communication Skills

Customer Focus

Driving and Achieving results

Teamwork

Education

High School Degree

Job description

Prepare quality bakery items as per outlined recipes HACCP standards portion control practices and items presentation guidelines then dispatch prepared orders to different outlets Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Prepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelines Ensure sanitation of work station at all times during the shift by cleaning the fridge shelves and counter sharpening knives and cleaning utensils upon end of shift Follow security fire safety procedures according to the set rules and regulations and report any incidents to hierarchy Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Check the shelf life of products tag the production expiry date on each product monitor wasted product figures and estimate needed supplies Maintain good product items knowledge in order to answer any inquiry High School Degree1-2 years of experience in F&B operationsAttention to details: level 2Change and Adaptability: level 1Commercial Understanding: level 1Communication Skills: level 2Customer Focus: level 1Driving and Achieving results: level 1Teamwork: level 2

• High School Degree
• 1-2 years of experience in F&B operations
• Attention to details: level 2
• Change and Adaptability: level 1
• Commercial Understanding: level 1
• Communication Skills: level 2
• Customer Focus: level 1
• Driving and Achieving results: level 1
• Teamwork: level 2