Baker

Choithrams; Dubai; On-site; AED 20,000 - 31,000; Full time

Job summary

Choithrams UAE in Dubai seeks a dedicated Bakery & Pastry Production team member to support daily production, display, and quality control. You will ensure product freshness, maintain clean work areas, and operate bakery equipment safely to meet production schedules.

Requirements include a high school diploma, 2–4 years bakery experience, and strong English skills; Arabic or Hindi knowledge is a plus. HACCP familiarity is advantageous and adherence to hygiene standards is mandatory.

Qualifications

• Must be a high school graduate (10th Pass).
• 2–4 years of experience in Bakery & Pastry Production.
• Proficient in reading, writing, and speaking English; knowledge of Arabic or Hindi is an added advantage.
• Bakery & Pastry Craft course is an added advantage.
• Strong understanding of hygiene and quality standards applicable to products for sale.
• HACCP certification is an added advantage.

Responsibilities

• Perform a range of duties related to Bakery Production and product display.
• Maintain bakery utensils, equipment, and work areas in a clean and safe condition.
• Ensure timely production and display of quality products in line with the production cycle and plan.
• Operate bakery equipment safely and effectively.
• Adhere to production requirements communicated by the Supply Stores.
• Ensure positive customer interaction and satisfaction.
• Ensure continuous availability of the required product range and promptly escalate production-related issues to the Senior Baker.
• Manage wastage within the approved budget while contributing to sales growth and achieving sales targets.
• Maintain effective inventory control and stock management.
• Understand, interpret, and accurately execute recipes.
• Adhere to the FIFO (First In, First Out) method and ensure the freshness and quality of displayed products.

Education

High school graduate (10th Pass)

Job description

MINIMUM QUALIFICATIONS

• Should be a high school graduate (10th Pass).


• Minimum of 2–4 years of experience in Bakery & Pastry Production.


• Proficient in reading, writing, and speaking English; knowledge of Arabic or Hindi is an added advantage.


• A Bakery & Pastry Craft course is an added advantage.


• Strong understanding of hygiene and quality standards applicable to products for sale.


• HACCP certification is an added advantage.

KEY DIMENSIONS AND RELATED JOB RESULTS

• Perform a range of duties related to Bakery Production and product display.


• Maintain bakery utensils, equipment, and work areas in a clean and safe condition.


• Ensure timely production and display of quality products in line with the production cycle and plan.


• Operate bakery equipment safely and effectively.


• Adhere to production requirements communicated by the Supply Stores.


• Ensure positive customer interaction and satisfaction.


• Ensure continuous availability of the required product range and promptly escalat production-related issues to the Senior Baker.


• Manage wastage within the approved budget while contributing to sales growth and achieving sales targets.


• Maintain effective inventory control and stock management.


• Understand, interpret, and accurately execute recipes.


• Adhere to the FIFO (First In, First Out) method and ensure the freshness and quality of displayed products.

SAFETY AND ENVIRONMENT RESPONSIBILITY

(a) Safety Responsibilities:

• Taking reasonable care of own safety, the safety of coworkers, customers, vendors and visitors.


• Learning to work safely and adhering in all circumstances to company safety rules and requirements.


• Wearing all required personal protective equipment.


• Reporting all accidents, injuries, illnesses, any near misses, unsafe actions and conditions which causes or may cause an injury or damage to supervisor immediately.


• Avoiding acts or omissions which may cause unsafe situations.


• Attending training and awareness sessions provided by the company to carry out tasks competently and safely.


• Contributing to promote safety culture in the workplace.


• Being an advocate for health and safety by aligning new hires and vendors on safe work practices and lead by example.

(b) Environment Responsibilities:

• Engage in environmentally conscious practices such as waste segregation, energy & water conservation, while collaborating on initiatives that advance our sustainability goals.


• Participate in training or workshops on sustainability practices and stay informed about environmental issues.


• Report any practices, environmental hazards or violations within the organization that may adversely affect the environment.


• Support and promote a culture of sustainability by educating new hires, subcontractors and visitors on the company’s environment policy and lead by example.