Assitant Manager - Seasonal

Bâoli Dubai; Dubai; Hybrid; AED 246,000 - 379,000; Full time

Job summary

Bâoli Dubai is seeking an experienced Assistant Manager – Floor to support the floor operations on a seasonal basis, ensuring high standards of service during peak season. You will oversee shifts, staff allocation, and ensure smooth guest flow in a luxury setting.

The ideal candidate has 3–4 years in floor/service with 1–2 years in a supervisory role, plus experience in luxury venues. English is essential, with Arabic, French, or Russian a plus. Flexibility for weekends and holidays is required.

Qualifications

• 3–4 years of floor/service experience with 1–2 years in a supervisory role.
• Experience in luxury hotels, fine dining, or high-end beach venues.
• Strong leadership and the ability to manage a team during peak demand.

Responsibilities

• Oversee daily floor operations and assist Floor/Restaurant Manager across shifts.
• Manage staff allocation, service flow, and peak-period throughput.
• Supervise Head Waiter and team to maintain standards and pace.
• Handle guest issues and service recovery on the floor.
• Coordinate with kitchen, bar, and Guest Relations to align flow.
• Lead pre-service briefings and ensure floor readiness for events.
• Monitor presentation, cleanliness, and setup during service.
• Assist end-of-shift reporting and handover to management.
• Ensure hygiene, safety, and service compliance at all times.

Skills

Floor operations

Staff supervision

Fast-paced service

Flexible shifts

Job description

Bâoli Dubai is a dynamic restaurant, poolside and nightlife hotspot, combining an elevated culinary experience with an explosive party scene. Bringing you cool elegance from the shores of Cannes and Miami, this seaside spot is vibrant by day and energetic by night.

We are looking for an experienced Assistant Manager – Floor to support the operational running of the floor on a seasonal basis, ensuring smooth, high-standard service across our peak season.

Key Responsibilities:

• Support the Floor/Restaurant Manager in overseeing daily floor operations across shifts.
• Manage shift-level staffing, floor allocation, and service flow across sections during peak season.
• Oversee the Head Waiter and waitstaff team, ensuring service standards and pace are maintained.
• Handle escalated guest issues and service recovery on the floor.
• Coordinate closely with kitchen, bar, and Guest Relations to align floor operations with guest flow.
• Support pre-service briefings and floor readiness ahead of peak periods and events.
• Monitor floor presentation, cleanliness, and setup standards throughout service.
• Support end-of-shift reporting and handover to management.
• Ensure full compliance with hygiene, safety, and service standards.

Ideal Candidate:

• Minimum 3-4 years' floor/service experience, including at least 1-2 years in a supervisory or assistant management capacity.
• Experience within luxury hotels, fine dining, or high-end beach club/restaurant venues.
• Strong leadership skills, with the ability to manage a floor team under high-volume, fast-paced conditions.
• Comfortable working a fixed-term seasonal contract.
• Good English communication skills; French, Arabic, or Russian an advantage.
• Flexible to work shifts, weekends, and public holidays throughout the season.