Assistant Restaurant Manager - Fast-Food Ops

ReapHR; Abu Dhabi; On-site; AED 33,480 - 46,872; Full time

Benefits offered by this job

Accommodation allowance

Transportation allowance

One meal provided daily

Medical insurance

Annual leave as per UAE Labour Law

Employment visa

Job summary

REAPHR in Abu Dhabi, UAE is seeking an experienced Assistant Restaurant Manager to support daily restaurant operations, supervise staff, ensure excellent customer service, and maintain standards in a busy Asian fast-food restaurant. You will report to the Restaurant Manager and play a key role in delivering consistency.

You will have minimum 3 years’ supervisory experience in fast-food Asian cuisine with wok restaurant exposure.

Qualifications

• Minimum 3 years of supervisory or restaurant management experience.
• Experience in fast food Asian cuisine (Chinese, Japanese, Indian) and wok restaurants.
• Strong leadership and communication skills.
• Arabic language is an advantage.
• Nationality: Arab preferred.
• Age: Up to 36 years.
• Female candidates may be considered if suitable male candidates are unavailable.

Responsibilities

• Support the restaurant manager in daily operations.
• Supervise front-of-house and kitchen staff.
• Monitor food quality and service delivery.
• Manage staff schedules and attendance.
• Handle customer complaints professionally.
• Monitor inventory and stock levels.
• Support cashier operations when required.
• Ensure compliance with food safety and hygiene regulations.
• Assist with staff training and performance management.
• Maintain operational efficiency during peak hours.

Skills

Leadership

Communication

Job description

REAPHR in Abu Dhabi, UAE is seeking an experienced Assistant Restaurant Manager to support daily restaurant operations, supervise staff, ensure excellent customer service, and maintain standards in a busy Asian fast-food restaurant. You will report to the Restaurant Manager and play a key role in delivering consistency.

You will have minimum 3 years’ supervisory experience in fast-food Asian cuisine with wok restaurant exposure.