Assistant Outlets Manager

Saadiyat Beach Club; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Job summary

Aldar Hospitality invites applications for an Assistant Outlet Manager at our exclusive Saadiyat Beach Club. You will support the Outlets Manager in daily restaurant operations, ensuring exceptional guest service and brand standards in a dynamic beachfront setting.

We seek candidates with 2–4 years in F&B, leadership experience, and a proactive, guest-focused mindset. This role requires energy, excellent communication, and flexibility to work shifts in a luxury environment.

Qualifications

• Diploma or degree in Hospitality Management or related field preferred.
• 2–4 years of experience in Food & Beverage operations.
• Previous supervisory experience is an advantage.
• Strong interpersonal and communication skills.
• Customer-focused with a proactive approach.
• Leadership and team coordination abilities.
• Good organizational and multitasking skills.
• Ability to work in a fast-paced, outdoor environment.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Assist in day-to-day operation of the restaurant.
• Ensure all service standards and operational procedures are consistently followed.
• Monitor outlet setup, cleanliness, and overall ambiance.
• Support in handling guest flow during peak periods.
• Deliver and ensure high levels of guest satisfaction through personalized and attentive service.
• Handle guest feedback, complaints, and special requests promptly and professionally.
• Support the management of VIP guests and reservations.
• Supervise, guide, and motivate the outlet team during shifts.
• Conduct daily briefings and ensure team members are well-informed about promotions and updates.
• Assist in training, coaching, and performance monitoring of colleagues.
• Ensure proper grooming and adherence to company standards.
• Assist in monitoring daily sales, costs, and inventory levels.
• Support stock control, requisitions, and minimize wastage.
• Ensure proper handling of cash, billing, and POS systems.
• Ensure compliance with health, safety, and hygiene standards.
• Maintain quality of food, beverages, and service delivery.
• Assist in organizing and executing beach events, promotions, and special activities.
• Coordinate with other departments to ensure seamless guest experiences.

Skills

Interpersonal skills

Leadership

Customer focus

Communication skills

Team coordination

Organizational skills

Multitasking

Education

Diploma in Hospitality Management

Job description

At Aldar Hospitality, we're not just about places; we're about experiences. Each property in our diverse portfolio – from the serene beaches to the bustling cityscapes – is more than an asset; it's a destination where luxury and hospitality converge. Our commitment to excellence is the cornerstone of what we offer, promising a vibrant, energetic workplace that's as dynamic as the experiences we provide for our guests.

Imagine a career where luxury and ambition intersect—this is the opportunity that awaits at Aldar Hospitality's Leisure Cluster. Our prestigious properties, including the exclusive Saadiyat Beach Club, Kai Beach, Mamsha Beach and Aldar Marinas are not only landmarks of luxury but also beacons for career growth and excellence. We're in the business of creating career- defining moments for our team, by fostering an environment that celebrates diversity and innovation. As we sculpt the future of hospitality, we invite you to bring your unique talents to our collective table, where every role is integral to our five-star guest experience and to your professional development.

At Aldar Hospitality, we are more than a team; we are a mosaic of cultures, united in our mission to deliver extraordinary guest experiences. With over, With over 3000 professionals and 75 nationalities across our hotels and leisure assets we celebrate diversity as the key to our vibrant and innovative community. Join us and be part of a culture where every connection is an opportunity to thrive, and every encounter is a step towards excellence in hospitality.

For more information about our extensive portfolio of hotels and leisure destinations check out our website at https://aldarhospitality.com/

About the Job

The Assistant Outlet Manager supports the Outlets Manager in the daily operations of the food and beverage outlet, ensuring exceptional guest service, smooth operations, and adherence to brand standards. This role plays a key part in supervising the team, maintaining service quality, and enhancing the overall guest experience in a dynamic beachfront environment.

Main Duties & Responsibilities:

• Assist in managing the day-to-day operation of the restaurant.
• Ensure all service standards and operational procedures are consistently followed.
• Monitor outlet setup, cleanliness, and overall ambiance.
• Support in handling guest flow during peak periods.
• Deliver and ensure high levels of guest satisfaction through personalized and attentive service.
• Handle guest feedback, complaints, and special requests promptly and professionally.
• Support the management of VIP guests and reservations
• Supervise, guide, and motivate the outlet team during shifts.
• Conduct daily briefings and ensure team members are well-informed about promotions and updates.
• Assist in training, coaching, and performance monitoring of colleagues.
• Ensure proper grooming and adherence to company standards.
• Assist in monitoring daily sales, costs, and inventory levels.
• Support stock control, requisitions, and minimize wastage.
• Ensure proper handling of cash, billing, and POS systems.
• Ensure compliance with health, safety, and hygiene standards.
• Maintain quality of food, beverages, and service delivery.
• Assist in organizing and executing beach events, promotions, and special activites.
• Coordinate with other departments to ensure seamless guest experiences.

About you

• Diploma or degree in Hospitality Management or related field preferred.
• Minimum 2–4 years of experience in Food & Beverage operations, preferably in a beach club, resort, or high-volume outlet.
• Previous supervisory experience is an advantage.
• Strong interpersonal and communication skills
• Customer-focused with a proactive approach
• Leadership and team coordination abilities
• Good organizational and multitasking skills
• Ability to work in a fast-paced, outdoor environment
• Flexibility to work shifts, weekends, and public holidays

Equal Opportunity Statement

Aldar is an equal-opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.