Assistant Manager, Carbone

KERZNER INTERNATIONAL LIMITED; Dubai; Presencial; AED 134.000 - 268.000; Jornada completa

Descripción de la vacante

KERZNER INTERNATIONAL LIMITED in Dubai seeks an Assistant Manager to support restaurant management in upholding top F&B standards and to train and motivate colleagues through coaching and communication.

The role covers inventory control, auditing, scheduling, guest preferences, and ensuring service excellence in a luxury dining environment. International experience and language skills are highly preferred.

Formación

• At least 3 years of supervisory/junior management experience in F&B.
• Solid background in high-end dining, luxury hotel or renowned restaurant group.
• Ability to communicate effectively with all levels inside and outside of the organization.
• International experience and knowledge of additional languages is highly preferred.

Responsabilidades

• Drive departmental KPIs for guest satisfaction, IFH, and profitability.
• Oversee stock control, inventory, and ordering of restaurant tools and equipment.
• Attend daily operations meetings in the absence of the restaurant manager and brief the team.
• Assist with department scheduling to maximize efficiency and minimize overtime.
• Monitor food and beverage quality and escalate major issues to senior management.
• Record guest preferences in the reservations system and ensure proper tagging.
• Maximize reservations in liaison with Reception and the Reservations team.

Conocimientos

Staff supervision

Guest service

Team communication

Descripción del empleo

About The Role

The main responsibility of the role is to assist the restaurant management in making sure the highest standards and quality are achieved throughout the F amp B operation whilst engaging and motivating colleagues through training coaching and strong communication Assistant Manager helps with overseeing the profitability for the department and is involved in auditing stock control and recruitment

Key duties and responsibilities Drive departmental KPI s focusing on Guest IFH Forbes Helix and social media People CES Turnover Training Hours Product Health amp Safety ISO certification audits innovation Profit Revenues Costs of Sales Payroll Expenses and Net Contribution Gather detailed analyses on every shift in terms of staff performance service standards and implement improvement actions

Responsible for inventory and ordering of restaurant operational tools and equipmentEnsure that outlet opening and closing check lists are being followedIn absence of restaurant manager attend daily operations meeting for the F amp B department and communicate the same information effectively to the restaurant team through daily briefings Assist outlet manager with department scheduling to maximize efficiencies productivity and minimize split shifts and overtime Monitor quality of food and beverages being served and elevate any major issues or complaints to senior management Ensures guest food beverage and service preferences and records it in 7rooms restaurant reservations system and accurate tags are used Ensure proper portioning of foods attractive plate presentation and service standards Actively seek and review customer feedback in regard to food quality service and overall satisfaction and take appropriate and timely action Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team

We are looking for seasoned F&B professionals with at least 3 years experience in a supervisory/junior management capacity. You should have solid background in high-end dining environment, either within a luxury hotel or in a renowned restaurant group. We'd like you to demonstrate commitment and passion towards the Food and Beverage industry as well as ability to effectively communicate with all levels inside and outside of the organization. International experience and knowledge of additional languages is highly preferred.