Assistant Cook - Fast-Paced UAE Kitchen (Visa)

Seau De Crabe Inc.; Abu Dhabi; On-site; AED 33,000 - 67,000; Full time

Benefits offered by this job

Company visa

Job summary

Seau de Crabe Dubai is seeking an experienced Assistant Cook / Commis Chef to join our kitchen team in the UAE. The role involves supporting the kitchen with food preparation, cooking, cleaning, and maintaining high standards of quality and hygiene.

Previous UAE restaurant kitchen experience is strongly preferred. The candidate will assist with daily prep, follow recipes precisely, and work efficiently during busy service hours while upholding HACCP and FIFO procedures.

Qualifications

• Proven kitchen experience in a restaurant environment.
• Knowledge of food safety and sanitation standards.
• Ability to follow recipes, portions and presentation guidelines.
• Experience with busy service periods and clean as you go practices.

Responsibilities

• Assist chefs with daily food preparation and cooking.
• Prepare ingredients, sauces, vegetables, seafood and other menu items per recipes and standards.
• Follow portion control, food quality and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow FIFO procedures and proper food storage.
• Monitor temperatures and ensure safe handling of raw and cooked products.
• Support the kitchen team during busy service periods.
• Clean and maintain kitchen equipment and utensils.
• Receive and organize kitchen supplies as needed.
• Follow directions from Head Chef and management.

Skills

Team player

Communication skills

Ability to work under pressure

Food safety knowledge

Physical stamina

Flexible shifts

Job description

Seau de Crabe Dubai is seeking an experienced Assistant Cook / Commis Chef to join our kitchen team in the UAE. The role involves supporting the kitchen with food preparation, cooking, cleaning, and maintaining high standards of quality and hygiene.

Previous UAE restaurant kitchen experience is strongly preferred. The candidate will assist with daily prep, follow recipes precisely, and work efficiently during busy service hours while upholding HACCP and FIFO procedures.