Assistant Bar Manager

Minor Hotels; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Minor Hotels is seeking an Assistant Bar Manager for a luxury property in Dubai. The role involves supporting daily bar operations, ensuring guest satisfaction, and helping control costs within a high-end hotel environment.

The ideal candidate has proven experience as an Assistant Bar Manager in a large hotel, with strong leadership and a focus on service quality. Pre-opening experience is a plus, and flexibility to work shifts is required.

Qualifications

• Proven work experience as an Assistant Bar Manager.
• Experience in a large luxury hotel is preferred.
• Pre-opening experience is an advantage.

Responsibilities

• Assist in managing the daily operations of the bar.
• Ensure hygiene and cleanliness of bar areas.
• Deliver exceptional guest service and maintain high guest satisfaction.
• Supervise and train bar team members to deliver excellent service.
• Assist in promotions, beverage purchases, and pricing under supervision of hotel leadership.
• Monitor beverage costs, inventory levels and stock ordering.
• Ensure compliance with brand standards and local regulations.

Skills

Active listening

Effective communication

Flexibility to work in shifts

Organizational multitasking

Job description

Job Location:

Dukes The Palm Dubai Hotel

Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.

Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.

As an Assistant Bar Manager, you are responsible for assisting in managing the assigned bar to achieve guest satisfaction and quality service while meeting/exceeding financial goals.

Main Duties And Responsibilities

• Assist in managing the daily operations of the bar
• Ensure proper maintenance and cleanliness of all areas of the bar
• Ensure exceptional guest service and maintain high guest satisfaction levels
• Supervise, train, and motivate bar team members to deliver excellent service
• Be involved in the planning of promotions, beverage purchases, and pricing under the supervision of the Cluster Director of Food & Beverage
• Supervise the daily operation under standards fixed by the Hotel Management and F&B Operations
• Control beverage costs, inventory levels, and stock ordering
• Monitor beverage quality, presentation, and compliance with brand standards
• Ensure correct handling of equipment to minimize breakages and losses
• Participate actively in the creation of new drinks and snacks, improve presentations to achieve the overall objectives, and propose variations to the Cluster Director of Food & Beverage
• Ensure compliance with local regulations regarding alcohol service and health & safety requirements.

Experience

• Previous experience in a large hotel with at least 500 keys in a luxury property required
• Pre-opening experience is an advantage

Requirement

• Proven work experience as an Assistant Bar Manager
• Active listening and effective communication skills
• Flexibility to work in shifts
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment