Aspiring Junior Sous Chef – French Pastry, Luxury Hotel

InterContinental Hotels Group

Dubai

On-site

AED 100,000 - 167,000

Full time

3 days ago
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Benefits offered by this job

Room discounts
Training programs

Job summary

InterContinental Hotels Group in Dubai Festival City seeks a Junior Sous Chef for our French Pastry team. You will assist in developing new creations, organise events and promotions, and maintain comprehensive product knowledge to guide kitchen operations.

We offer a competitive salary with room discounts and extensive training. The brand values teamwork, passion for cooking, and developing future leaders in a globally renowned luxury hotel company.

Qualifications

  • Must have experience in a luxury restaurant or 5-star hotel environment, especially in French cuisine.
  • Demonstrates strong teamwork skills and ability to meet deadlines.
  • Ability to lead a sizable kitchen team and communicate effectively.
  • Committed to delivering high-quality food and innovating menus.

Responsibilities

  • Assist in developing new pastry creations and menu planning.
  • Assist with organizing special events and food promotions.
  • Maintain product knowledge of ingredients, equipment, suppliers, and trends; advise on kitchen adjustments.
  • Follow daily orders and contribute to costing and planning of menus.
  • Ensure hygienic kitchen practices and equipment cleanliness.
  • Plan for future staffing needs and assist in recruitment following guidelines.
  • Provide training and feedback to staff and support performance discussions.

Skills

Team leadership
Communication skills
French cuisine
Food safety
Menu development

Job description

InterContinental Hotels Group in Dubai Festival City seeks a Junior Sous Chef for our French Pastry team. You will assist in developing new creations, organise events and promotions, and maintain comprehensive product knowledge to guide kitchen operations.

We offer a competitive salary with room discounts and extensive training. The brand values teamwork, passion for cooking, and developing future leaders in a globally renowned luxury hotel company.

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