Junior Pastry Chef - Luxury Hotel, Growth & Perks

Jumeirah

Dubai

On-site

AED 89,000 - 134,000

Full time

5 days ago
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Benefits offered by this job

Learning & Development
Internal mobility
Colleague discounts
Healthcare
Annual leave

Job summary

Jumeirah Zabeel Saray in Dubai is seeking a Junior Pastry Chef to join the team. You will prepare, bake and present high-quality pastries and desserts, supporting daily pastry operations and menu development.

The ideal candidate has 3–5 years pastry kitchen experience in a luxury hotel environment, with strong pastry techniques and food-safety knowledge. Join a renowned luxury brand offering career growth and development.

Qualifications

  • High School Diploma.
  • 3–5 years pastry kitchen or bakery experience in luxury hospitality.
  • Strong knowledge of pastry preparation, baking, decoration and presentation.
  • Good understanding of food safety, hygiene and quality standards.
  • Creative and detail-oriented with teamwork and organisational skills.

Responsibilities

  • Prepare, bake and present high-quality pastries, desserts and baked goods in line with Jumeirah standards.
  • Support daily pastry operations, ensuring consistency in taste, quality, presentation and production.
  • Assist with menu development, contributing creative ideas, flavor combinations and new pastry concepts.
  • Oversee stock rotation, ingredient availability and quality control while maintaining strict food safety and hygiene standards.
  • Support and guide the pastry team, ensuring recipes, preparation methods and presentation standards are consistently followed.

Skills

Pastry skills
Teamwork
Organisational skills
Food safety

Education

High School Diploma
Culinary Arts or Pastry qualification

Job description

Jumeirah Zabeel Saray in Dubai is seeking a Junior Pastry Chef to join the team. You will prepare, bake and present high-quality pastries and desserts, supporting daily pastry operations and menu development.

The ideal candidate has 3–5 years pastry kitchen experience in a luxury hotel environment, with strong pastry techniques and food-safety knowledge. Join a renowned luxury brand offering career growth and development.

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