Arabic Cuisine Junior Sous Chef – Lead High-Volume Kitchen

Minor International; Abu Dhabi; On-site; AED 60,000 - 90,000; Part time

Job summary

Minor International in Abu Dhabi is seeking a part-time Chef de Partie or Junior Sous Chef to lead kitchen activities in an Arabic cuisine-focused operation within a hotel. You will collaborate with the restaurant chef to maintain high standards, train junior staff, and ensure safe, efficient, and profitable service that delights guests.

Responsibilities include upholding HACCP food safety, developing concepts, coordinating with suppliers, and adapting menus to seasonal availability while

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen with a focus on Arabic cuisine.

Responsibilities

• With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.

Skills

Arabic cuisine knowledge

Staff training

Leadership

Teamwork

Communication

Education

Culinary degree

Job description

Minor International in Abu Dhabi is seeking a part-time Chef de Partie or Junior Sous Chef to lead kitchen activities in an Arabic cuisine-focused operation within a hotel. You will collaborate with the restaurant chef to maintain high standards, train junior staff, and ensure safe, efficient, and profitable service that delights guests.

Responsibilities include upholding HACCP food safety, developing concepts, coordinating with suppliers, and adapting menus to seasonal availability while