Arabic Cuisine Chef de Partie — Mezze & Grills Lead

The First Group Hospitality; Dubai; On-site; AED 100,000 - 134,000; Full time

Job summary

The First Group Hospitality in Dubai is seeking a Chef de Partie – Arabic Cuisine to prepare, cook, and present authentic Arabic dishes to hotel standards. You will manage the Arabic kitchen section and support the Sous Chef and Executive Chef to deliver high-quality food and guest satisfaction.

Responsibilities include following recipes, maintaining food safety and HACCP, supervising Commis Chefs, coordinating with other sections, reducing waste, and helping with banquets and à la carte service.

Qualifications

• Diploma or Diploma in Professional Cookery or Hospitality
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Expertise in managing a specific kitchen section (pastry, sauces, grill, larder, or vegetables)
• Ability to prepare dishes consistently according to recipes and presentation standards
• Good knowledge of international cuisine and current food trends
• Excellent knife skills and portion-control techniques
• Understanding of food safety, hygiene, and HACCP procedures
• Ability to monitor food quality, freshness, and storage
• Effective teamwork and communication skills
• Flexibility to work shifts, weekends, and holidays

Responsibilities

• Prepare and cook Arabic dishes such as mezze, grills, tagines, soups, rice dishes, breads, and traditional desserts.
• Manage and organize the assigned Arabic cuisine section.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Ensure all ingredients are fresh, properly stored, and prepared on time.
• Maintain high standards of taste, quality, and consistency.
• Monitor cooking temperatures and food presentation.
• Follow HACCP, hygiene, and health-and-safety procedures.
• Check stock levels and inform the Sous Chef of shortages.
• Reduce food waste and support effective cost control.
• Assist with buffet services, banquets, weddings, and à la carte operations.
• Guide and train Commis Chefs and kitchen assistants.
• Maintain cleanliness and organization of the workstation and equipment.
• Coordinate with other kitchen sections to ensure smooth service.
• Support menu development and introduce regional Arabic specialties when required.

Skills

Culinary qualification

Food preparation

Kitchen management

HACCP knowledge

Team leadership

Time management

High-pressure environment

Food safety

Knife skills

Seasonal menus

Education

Diploma or Certificate in Professional Cookery

Job description

The First Group Hospitality in Dubai is seeking a Chef de Partie – Arabic Cuisine to prepare, cook, and present authentic Arabic dishes to hotel standards. You will manage the Arabic kitchen section and support the Sous Chef and Executive Chef to deliver high-quality food and guest satisfaction.

Responsibilities include following recipes, maintaining food safety and HACCP, supervising Commis Chefs, coordinating with other sections, reducing waste, and helping with banquets and à la carte service.