Arabic Cuisine Chef de Partie — Lead Mezze & Grills (Dubai)

The First Group Hospitality; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

The First Group Hospitality, Dubai-based, seeks a Chef de Partie for Arabic cuisine at Ciel Dubai Marina. You will prepare and present authentic Arabic dishes, manage the Arabic section, and ensure recipes, portions, and presentation meet hotel standards.

Experience supervising Commis Chefs, strong knife skills, and a solid HACCP knowledge are required. The role operates on-site in a luxury hotel with high guest expectations and opportunities to influence menu development.

Qualifications

• Culinary qualification, such as a Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to supervise Commis Chefs and kitchen trainees.

Responsibilities

• Prepare and cook Arabic dishes such as mezze, grills, tagines, soups, rice dishes, breads, and traditional desserts.
• Manage and organize the assigned Arabic cuisine section.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Ensure all ingredients are fresh, properly stored, and prepared on time.
• Maintain high standards of taste, quality, and consistency.
• Monitor cooking temperatures and food presentation.
• Follow HACCP, hygiene, and health-and-safety procedures.
• Check stock levels and inform the Sous Chef of shortages.
• Reduce food waste and support effective cost control.
• Assist with buffet services, banquets, weddings, and à la carte operations.
• Guide and train Commis Chefs and kitchen assistants.
• Maintain cleanliness and organization of the workstation and equipment.
• Coordinate with other kitchen sections to ensure smooth service.
• Support menu development and introduce regional Arabic specialties when required.

Skills

Arabic cuisine

Food safety knowledge

Knife skills

Supervising Commis Chefs

Education

Diploma or Certificate in Professional Cookery / Culinary Arts / Hospitality

Job description

The First Group Hospitality, Dubai-based, seeks a Chef de Partie for Arabic cuisine at Ciel Dubai Marina. You will prepare and present authentic Arabic dishes, manage the Arabic section, and ensure recipes, portions, and presentation meet hotel standards.

Experience supervising Commis Chefs, strong knife skills, and a solid HACCP knowledge are required. The role operates on-site in a luxury hotel with high guest expectations and opportunities to influence menu development.