Arabic Cook

ReapHR; Abu Dhabi; On-site; AED 56,000 - 78,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual flight ticket

Job summary

ReapHR is seeking an experienced Arabic Cook for an on-site role in Abu Dhabi, UAE. The candidate will prepare authentic Arabic and Middle Eastern dishes, including shawarma, hummus, fattoush, and Arabic breads, while maintaining high standards of quality and kitchen hygiene.

The role requires 1–3 years of experience in a restaurant or hotel setting, with prior UAE or GCC experience preferred. Accommodation, transportation, medical insurance, and annual flight ticket are provided.

Qualifications

• 1-3 years of work experience in a restaurant, hotel, or commercial kitchen.
• Proven professional experience as an Arabic Cook in UAE or GCC.
• Strong knowledge of authentic Arabic and Middle Eastern cuisine.

Responsibilities

• Prepare authentic Arabic dishes per recipes and quality standards.
• Prepare shawarma using marination and proper cooking techniques.
• Produce hummus, fattoush, and other Arabic accompaniments.
• Prepare lavash bread and related Arabic breads.
• Cook and grill beef, lamb, and chicken dishes.
• Prepare marinades, sauces, spice blends, dressings, and garnishes.
• Maintain clean, hygienic workstation and follow food safety procedures.
• Coordinate with kitchen staff for timely food preparation and service.

Skills

Arabic cuisine

Shawarma

Hummus

Fattoush

Lavash bread

Grilling meats

Food safety

Teamwork

Working under pressure

Job description

Job Location: Abu Dhabi, United Arab Emirates

Work Mode: On-site

Date Posted: 15 October 2026

Job Description / Role:

We are seeking a skilled and experienced Arabic Cook with strong practical expertise in preparing authentic Arabic and Middle Eastern cuisine for one of our premium clients.

Key Responsibilities:

• Prepare authentic Arabic and Middle Eastern dishes according to established recipes and quality standards.
• Prepare chicken and meat shawarma using appropriate marination and cooking techniques.
• Produce traditional hummus, fattoush, and other Arabic accompaniments.
• Prepare lavash bread and related Arabic bread products.
• Cook and grill beef, lamb, and chicken dishes.
• Prepare marinades, sauces, spice blends, dressings, and garnishes.
• Ensure consistency in taste, portion sizes, presentation, and food quality.
• Organise ingredients and complete daily kitchen preparation on time.
• Maintain a clean, organised, and hygienic workstation.
• Follow food safety, sanitation, and safe food-handling procedures.
• Monitor ingredient quality, storage, stock rotation, and wastage.
• Use kitchen equipment safely and correctly.
• Coordinate with other kitchen staff to ensure timely food preparation and service.
• Follow kitchen procedures, recipes, and instructions from the kitchen supervisor.
• Maintain food quality and efficiency during busy service periods.

Experience Required:

• 1-3 years of work experience.
• Proven professional experience as an Arabic Cook in a restaurant, hotel, or commercial kitchen.
• Previous working experience in the UAE or another GCC country is mandatory.

Skills Required:

• Strong practical knowledge of authentic Arabic and Middle Eastern cuisine.
• Hands-on experience preparing shawarma, hummus, and fattoush.
• Ability to prepare lavash bread and traditional Arabic accompaniments.
• Experience cooking beef, lamb, and chicken dishes.
• Good understanding of Arabic spices, marinades, sauces, and cooking techniques.
• Knowledge of kitchen hygiene, food safety, and proper ingredient storage.
• Ability to maintain consistent food quality and presentation.
• Good communication and teamwork skills.
• Ability to work efficiently under pressure in a busy kitchen.
• Professional, reliable, punctual, and organised.

Employment / Job Type: Full Time

Benefits: Accommodation, Transportation, Medical insurance, Annual flight ticket

About the Company:

A human resources and recruitment consultancy assisting employers with talent sourcing and workforce support. Its work typically spans candidate search, screening, onboarding assistance and staffing solutions for businesses hiring in the Gulf market.

Company Industry: Restaurant/Food Services

Closing Date: Not mentioned