Garde Manger Commis I: Cold Kitchen & Salads

IHG; Dubai; On-site; AED 33,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Holiday Inn & Staybridge Suites Dubai Business Bay in Dubai is seeking a Commis I for the Cold Kitchen to assist the Chef de Partie in delivering high-quality cold dishes across outlets, banquets and room service.

The ideal candidate has 2–3 years of kitchen experience, including at least 1 year in a cold kitchen, with knowledge of international and Arabic cold dishes and strong knife skills. UAE-based candidates are preferred and shifts include weekends and holidays.

Qualifications

• 2–3 years’ kitchen experience, including at least 1 year in a cold kitchen in hotel or high-volume operation
• Strong knowledge of international and Arabic cold dishes
• Good knife and presentation skills
• Culinary diploma or certificate preferred, with good English communication skills? (as stated)

Responsibilities

• Prepare and present salads, appetizers, Arabic mezze, sandwiches, canapés, cold cuts and platters to hotel standards
• Set up and replenish cold buffets for breakfast, brunch and events
• Lead the section in the Demi Chef’s absence and guide junior commis
• Follow HACCP and local food safety regulations, including labelling, FIFO and temperature logs
• Handle requisitions, receive deliveries and help control waste

Skills

Kitchen experience

English communication

Knife skills

Presentation

Team player

Shift work

Education

Culinary diploma/certificate

Job description

Holiday Inn & Staybridge Suites Dubai Business Bay in Dubai is seeking a Commis I for the Cold Kitchen to assist the Chef de Partie in delivering high-quality cold dishes across outlets, banquets and room service.

The ideal candidate has 2–3 years of kitchen experience, including at least 1 year in a cold kitchen, with knowledge of international and Arabic cold dishes and strong knife skills. UAE-based candidates are preferred and shifts include weekends and holidays.