ARABIC CHEF \"URGENT HIRING\"

Reap HR Consultancy; Al Ain; On-site; AED 51,000 - 61,000; Full time

Benefits offered by this job

Accommodation

Visa

Medical

Food

Job summary

Reap HR Consultancy is urgently seeking a male Arabic Chef for a leading high-luxury resort hotel in Al Ain. You will oversee authentic Arabic dishes, maintain top-quality presentation, and ensure HACCP and safety standards in a fast-paced luxury kitchen.

Ideal candidates have 4-5 years of experience in high-end hospitality, with strong leadership and teamwork skills, and the ability to maintain exceptional service during peak hours.

Qualifications

• Proven experience as Arabic Chef in professional kitchens.
• Strong expertise in Arabic and Middle Eastern cuisine.
• Experience in luxury hotels, resorts or fine dining preferred.
• Knowledge of HACCP and food safety practices.
• Excellent leadership and teamwork abilities.

Responsibilities

• Prepare and oversee Arabic and Middle Eastern dishes.
• Maintain quality, taste and presentation.
• Lead kitchen operations and mise en place.
• Ensure HACCP standards and food safety.
• Coordinate with culinary and service teams.

Skills

Arabic cuisine

Leadership

Time management

Teamwork

Food safety

Job description

Full time | Reap HR Consultancy | United Arab Emirates

Posted On 12/08/2026

Job Information

Job Opening ID ZR_2774_JOB

Hospitality

Number of Positions 1

Work Experience 4-5 years

Languages English,Arabic

AED5000 + Accommodation +Visa + Medical + Food

City Al Ain

State/Province Abu Dhabi

51133

Job Description

JOB DESCRIPTION — ARABIC CHEF

URGENT HIRING

Industry: High-Luxury Resort Hotel

Salary: AED 5,000 per month

Employment Type: Full-Time

Job Summary

We are urgently seeking an experienced Male Arabic Chef for a leading high-luxury resort hotel in Al Ain. The successful candidate will be responsible for preparing and overseeing high-quality Arabic and Middle Eastern cuisine while maintaining excellent standards of taste, presentation, consistency, hygiene, and kitchen operations.

Key Responsibilities

• Prepare and oversee authentic Arabic and Middle Eastern dishes.
• Maintain consistent food quality, taste, portioning, and presentation.
• Supervise food preparation and ensure recipes and standards are followed.
• Organize daily mise en place and kitchen workflow.
• Monitor food quality and freshness of ingredients.
• Maintain high food safety, hygiene, and HACCP standards.
• Control food waste and support efficient use of ingredients.
• Coordinate effective with the culinary and service teams.
• Maintain cleanliness and organization of the kitchen.
• Ensure dishes meet the presentation standards of a luxury resort hotel.

Requirements

• Proven experience as an Arabic Chef in a professional kitchen.
• Strong expertise in Arabic and Middle Eastern cuisine.
• Hotel, resort, fine-dining, or high-volume restaurant experience preferred.
• Excellent knowledge of Arabic food preparation, cooking techniques, and presentation.
• Ability to maintain consistent quality and presentation standards.
• Good knowledge of food safety, hygiene, and HACCP procedures.
• Strong kitchen organization and time-management skills.
• Ability to work efficiently during busy service periods.
• Good leadership, teamwork, and communication skills.
• Luxury hospitality experience is highly preferred.