Arabic Bakery Artisan: Manakish, Fatayer & Breads

BAIT MARYAM FZCO; Dubai; On-site; AED 45,000 - 67,000; Full time

Job summary

BAIT MARYAM FZCO in Dubai is seeking an experienced bakery professional to prepare and bake traditional Arabic breads and manage dough for a range of Arabic bakery items.

You will ensure product quality, maintain hygiene, operate bakery equipment, and assist with inventory to support a busy kitchen in a fast-paced environment.

This role requires at least 2 years hands-on bakery experience, preferably with Middle Eastern cuisine, and the ability to stand long hours and work efficiently.

Qualifications

• Minimum 2+ years in bakery or pastry, Middle Eastern cuisine preferred.
• Skilled in Arabic breads and pastries production.
• Attention to quality, taste, and presentation.
• Physically able to stand long hours and lift moderate weights.

Responsibilities

• Prepare and bake a variety of traditional Arabic breads.
• Prepare and manage dough for different Arabic bakery items.
• Make strong manakish with various toppings according to recipes and quality standards.
• Prepare and bake strong fatayer with different fillings.
• Produce other Arabic bakery products such as fresh bread saj bread khubz and other traditional Arabic breads.
• Ensure consistency in product quality taste and presentation.
• Monitor fermentation proofing and baking processes.
• Maintain cleanliness and hygiene in the bakery area while complying with food safety standards.
• Properly operate and maintain bakery equipment.
• Assist with inventory control and ensure sufficient stock of bakery ingredients.

Skills

Arabic bread baking

Dough preparation

Food safety

Quality control

Physical stamina

Tools

Bakery equipment

Job description

BAIT MARYAM FZCO in Dubai is seeking an experienced bakery professional to prepare and bake traditional Arabic breads and manage dough for a range of Arabic bakery items.

You will ensure product quality, maintain hygiene, operate bakery equipment, and assist with inventory to support a busy kitchen in a fast-paced environment.

This role requires at least 2 years hands-on bakery experience, preferably with Middle Eastern cuisine, and the ability to stand long hours and work efficiently.