All-Day Dining Line Cook – Precision & Plate Craft

The Luxury Collection; Ajman; On-site; AED 100,000 - 134,000; Full time

Job summary

The Luxury Collection Hotels & Resorts in Ajman, United Arab Emirates, seeks a skilled Cook to prepare meals, regulate oven temperatures, thaw frozen items, and ensure portions, garnishes, and presentation meet quality standards. You will update food logs, communicate needs during peak hours, and inform the Chef about excess or out-of-stock items.

Responsibilities include cooking per recipes, assisting with hiring and training, following safety policies, and maintaining professional appearance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform service staff of menu specials and out of stock items.
• Prepare and cook food according to recipes, standards, and checklists.
• Prepare cold foods.
• Assist management with hiring, training, scheduling, evaluating, and coaching.
• Follow safety policies; report maintenance needs and incidents.
• Ensure uniform appearance; protect company assets.
• Stand or walk for extended periods; lift up to 25 pounds.

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection Hotels & Resorts in Ajman, United Arab Emirates, seeks a skilled Cook to prepare meals, regulate oven temperatures, thaw frozen items, and ensure portions, garnishes, and presentation meet quality standards. You will update food logs, communicate needs during peak hours, and inform the Chef about excess or out-of-stock items.

Responsibilities include cooking per recipes, assisting with hiring and training, following safety policies, and maintaining professional appearance.