All-Day Dining Line Cook (Commis II)

The Ritz-Carlton

Abu Dhabi

On-site

AED 67,000 - 100,000

Full time

9 days ago
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Job summary

The Ritz-Carlton Abu Dhabi is seeking a Kitchen Associate to prepare ingredients, chop and portion foods, and manage cold prep areas. You will operate ovens, stoves, grills, microwaves, and fryers, and ensure foods are cooked to standard while maintaining cleanliness and safety.

We require at least a high school diploma or GED and 1 year of related experience. The role emphasizes teamwork, professional communication, and adherence to Gold Standards in a luxury hospitality environment.

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness.
  • Monitor food quality while preparing food; set-up and break down work station; serve food in proper portions.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment; follow safety policies.

Skills

Communication
Teamwork
Safety procedures
Food preparation

Education

High school diploma or G.E.D.

Job description

The Ritz-Carlton Abu Dhabi is seeking a Kitchen Associate to prepare ingredients, chop and portion foods, and manage cold prep areas. You will operate ovens, stoves, grills, microwaves, and fryers, and ensure foods are cooked to standard while maintaining cleanliness and safety.

We require at least a high school diploma or GED and 1 year of related experience. The role emphasizes teamwork, professional communication, and adherence to Gold Standards in a luxury hospitality environment.

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