Wine-Savvy Waiter for Upscale Dining

MyCareerCraft; Paarl; On-site; ZAR 112,000 - 156,000; Full time

Job summary

MyCareerCraft in Paarl is seeking a warm, professional waiter or waitress to join our front-of-house team. You’ll greet guests, explain menus, and ensure a seamless dining experience for a high-end clientele.

You'll need strong communication, basic wine knowledge, cash handling experience, and the ability to work confidently with a busy service pace. If you’re reliable, well-presented, and enjoy guest interactions, we’d love to hear from you.

Qualifications

• Grade 12 certificate.
• At least 3 years of experience as a waiter or waitress (5 years for a Senior).
• Basic knowledge of wine and the surrounding wine regions.
• Hands-on experience with a cash register and POS ordering system.
• Good communication skills and a natural ability to connect with guests.
• Patient, attentive, and comfortable working with a distinguished, high-end clientele.
• Well-presented, reliable, and flexible — with a positive, enthusiastic attitude.
• Basic maths skills for handling bills and cash.

Responsibilities

• Welcome guests to your section, hand out menus and wine lists, and make sure everyone feels looked after from the moment they sit down.
• Know the menu inside out, including key ingredients and preparation, to answer questions and make recommendations.
• Set up and maintain tables with linen, cutlery, and glassware, keeping them guest-ready.
• Take orders accurately using the POS system and ensure they reach the kitchen and bar promptly.
• Clear used crockery between courses, offer desserts and coffee, and upsell where appropriate.
• Process bills accurately and keep the restaurant floor, fixtures, and uniform clean and presentable.

Skills

Customer service

Communication

Cash handling

Wine knowledge

POS familiarity

Guest engagement

Education

Grade 12 certificate

Tools

POS system

Cash register

Job description

MyCareerCraft in Paarl is seeking a warm, professional waiter or waitress to join our front-of-house team. You’ll greet guests, explain menus, and ensure a seamless dining experience for a high-end clientele.

You'll need strong communication, basic wine knowledge, cash handling experience, and the ability to work confidently with a busy service pace. If you’re reliable, well-presented, and enjoy guest interactions, we’d love to hear from you.